Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This mobile unit maintains optimal food temperatures and enhances service speed, ensuring that every dish is served at its best. Built with advanced insulation and user-friendly features, it serves as a reliable partner in any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C537-HFC-L Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the bottom-mounted heater, ensuring it's free from grease and debris. Regularly check the clear polycarbonate door for cracks or wear. Keeping your cabinet clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C537-HFC-L C5 3 Series Heated Holding Cabinet has a mobile design with Red Insulation Armour™. It holds (27) 18" x 26" pans and operates at 2000 watts, featuring a clear polycarbonate door.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This mobile unit maintains optimal food temperatures and enhances service speed, ensuring that every dish is served at its best. Built with advanced insulation and user-friendly features, it serves as a reliable partner in any culinary operation.
#@@# Insulated Construction#@#
The robust insulation of this holding cabinet ensures that food remains at the desired temperature for extended periods. This feature minimizes energy consumption while maintaining consistent heat, allowing for efficient service during peak hours. Operators can trust that their dishes will stay warm without compromising quality.
#@@# Clear Polycarbonate Door#@#
Equipped with a clear door, this cabinet allows staff to monitor food without opening the unit. This design reduces heat loss and enhances visibility, making it easier to manage inventory and ensure that everything is in order. The door's durability withstands the rigors of a busy kitchen environment.
#@@# Ample Pan Capacity#@#
With the ability to hold up to 27 full-size hotel pans, this cabinet accommodates large quantities of food. This capacity is ideal for catering events or busy service periods, allowing chefs to prepare and store multiple dishes simultaneously. The efficient layout maximizes space while ensuring easy access to all items.
#@@# Mobile Design#@#
Featuring 5-inch casters, two of which have brakes, this unit offers exceptional mobility. Staff can easily reposition the cabinet as needed, whether for cleaning or reconfiguring kitchen layouts. This flexibility enhances workflow and ensures that food service remains uninterrupted.
#@@# Bottom-Mounted Heater#@#
The bottom-mounted heating element provides even heat distribution throughout the cabinet. This design prevents hot spots and ensures that all food items receive consistent warmth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C537-HFC-L C5 3 Series Heated Holding Cabinet, regularly inspect the door seals for wear or damage. Clean the exterior with a mild detergent and soft cloth. Periodically check the thermostat calibration to ensure accurate temperature control, not exceeding 200°F. Inspect the casters for smooth mobility and replace any that show wear. Regular maintenance enhances the cabinet's efficiency and extends its lifespan.