Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit maintains optimal temperatures and ensures that your dishes remain fresh and ready to serve. Built with durable materials and advanced features, it is an essential asset for any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe and efficient workspace. Unplug the Metro C537-HFC-4-GY Heated Holding Cabinet. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Ensure the fixed wire slides are free of debris. Wipe the exterior with a non-abrasive cleaner. Regularly check the bottom-mounted heater for buildup. Keeping everything clean prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Metro C537-HFC-4-GY C5 3 Series Heated Holding Cabinet has a mobile design with grey insulation and a clear polycarbonate door. It holds 26 full-size hotel pans and operates at 120 volts for optimal food temperature retention.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit maintains optimal temperatures and ensures that your dishes remain fresh and ready to serve. Built with durable materials and advanced features, it is an essential asset for any food service environment.
#@@# Insulated Construction#@#
The insulated design of this holding cabinet effectively retains heat, allowing for consistent temperature maintenance up to 200°F. This feature is crucial for keeping food at safe serving temperatures, reducing the risk of spoilage and ensuring quality. Operators can confidently prepare meals in advance, knowing they will remain warm until service.
#@@# Mobile Design#@#
Equipped with 5” casters, including two with brakes, this cabinet offers exceptional mobility. Staff can easily transport it throughout the kitchen or dining area, facilitating quick access to hot food items. This flexibility enhances workflow efficiency, allowing for seamless service during peak hours.
#@@# Ample Capacity#@#
With the ability to hold up to 26 12" x 20" pans, this unit accommodates a significant volume of food. The fixed wire slides on 3" centers maximize space utilization, enabling chefs to organize dishes effectively. This capacity is ideal for catering events or busy restaurants where high demand is common.
#@@# Clear Polycarbonate Door#@#
The clear door provides visibility into the cabinet without opening it, allowing staff to monitor food without losing heat. This feature enhances operational efficiency by minimizing temperature fluctuations and reducing the need for frequent checks. It also aids in maintaining an organized kitchen environment.
#@@# Bottom-Mounted Control Module#@#
Featuring a bottom-mounted control module, this cabinet simplifies temperature adjustments and monitoring. The intuitive design allows for quick access to settings, ensuring that staff can easily maintain the desired heat levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C537-HFC-4-GY C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the polycarbonate door for cracks or damage, replacing it if necessary. Check the thermostat calibration for accurate temperature control. Ensure the fixed wire slides are free from debris and function smoothly. Regularly empty and clean the interior to prevent odors and maintain hygiene.