Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that food remains at optimal temperatures without compromising quality, making it an essential asset for any food service environment. Built with durability and functionality in mind, it supports your culinary team in delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C535-HLFS-L-BU Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on the lip load slides to keep them debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check insulation and door seals for wear. This routine prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C535-HLFS-L-BU C5 3 Series Heated Holding Cabinet has a solid door and bottom-mounted heater for excellent temperature retention. It holds (17) 18" x 26" pans and operates at 120 volts.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that food remains at optimal temperatures without compromising quality, making it an essential asset for any food service environment. Built with durability and functionality in mind, it supports your culinary team in delivering exceptional service.
#@@# Solid Door Design#@#
The solid door construction enhances heat retention, ensuring that food stays warm and ready for service. This feature minimizes heat loss, allowing for consistent temperature maintenance even during peak hours. Operators can rely on this design to keep dishes at the ideal serving temperature without frequent door openings.
#@@# Insulated Construction#@#
Insulation plays a crucial role in energy efficiency and temperature stability. The insulated walls of this cabinet prevent heat from escaping, conserving energy and reducing operating costs. This feature is particularly beneficial in busy kitchens where maintaining consistent temperatures is vital for food safety.
#@@# Ample Capacity#@#
With the ability to hold up to 17 full-size hotel pans or 18" x 26" pans, this cabinet accommodates a significant volume of food. This capacity allows for efficient organization and storage of multiple dishes, making it easier for staff to access items quickly during service. The design supports high-demand environments, ensuring that food is always available when needed.
#@@# Bottom-Mounted Heater#@#
The bottom-mounted heater provides even heat distribution throughout the cabinet. This design ensures that all food items receive consistent warmth, preventing cold spots that can affect food quality. Chefs can trust this feature to maintain the integrity of their dishes from the kitchen to the dining area.
#@@# Fixed Slide Centers#@#
The fixed slide centers, set at 1-1/2", allow for easy loading and unloading of pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C535-HLFS-L-BU C5 3 Series Heated Holding Cabinet, regularly inspect door seals for wear or damage and replace as needed. Clean interior surfaces with mild detergent and a soft cloth to prevent buildup. Ensure the cabinet is level for consistent heating. Check the heater regularly for efficient operation. Monitor temperature settings to meet food safety standards. Following these practices will enhance the longevity and reliability of your equipment.