Metro C535-HFS-U-BU C5 3 Series Heated Holding Cabinet

LongDescription#@#C53 Series Heated Holding Cabinet, with Blue Insulation Armour mobile, half height, insulated cabinet & door, removable bottom mount control module, thermostat to 200F, universal wire slides on 3" centers, adjustable on 1-1/2" increments (8) 18" x 26" or (16) 12" x 20" x 2-1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1-ph, 2000 watts, 16.7 amps, NEMA 5-20P, cULus, NSF#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow it to cool. Remove pans and wire slides; wash with mild detergent and warm water. Wipe interior and door seals with non-abrasive cloth to remove food residue and bacteria. Clean condenser coils with a brush to improve efficiency and reduce energy use. Degrease exterior surfaces and vents to lower fire risk. Inspect seals and replace if torn. Dry all surfaces fully before reconnecting power. Pass CSA and NSF checks with routine maintenance.#@@#Additional Info#@#The Metro C535-HFS-U-BU C5 3 Series Heated Holding Cabinet offers half-height mobile storage with adjustable wire slides, holds (16) 12" x 20" pans, features a 2000 watt heater, and is NSF and cULus certified.#@@#General Info#@#Description #@# Stop sacrificing hold time for mobility and control. This heated holding cabinet delivers precise temperature management and robust capacity, ensuring kitchens maintain product quality during peak service. Designed for continuous operation, the unit supports high-throughput environments with predictable performance and straightforward controls. #@@# Universal Slides#@# Adjustable universal wire slides sit on 3-inch centers and accept either eight 18 by 26 pans or sixteen 12 by 20 by 2.5 pans, enabling operators to load configurations that match service needs. Chefs can change rack positions in 1.5-inch increments to adapt to varied product sizes and reduce wasted space. #@@# Insulated Construction#@# The insulated cabinet and door, featuring a polymer and aluminum exterior, minimize heat loss and stabilize internal temperatures, preserving texture and flavor during extended holds. Staff experience lower energy fluctuations and reduced cycle heating compared with uninsulated alternatives. #@@# Bottom Mount Control#@# The removable bottom mount control module provides thermostat control up to 200°F and simplifies service access, reducing downtime for routine maintenance. Technicians can replace or inspect controls without dismantling the cabinet interior. #@@# Mobile Design#@# Five-inch casters, two with brakes, allow staff to transport the cabinet across prep and service zones and lock it securely during operation. This mobility enables flexible staging near ovens, line stations, or delivery points, improving workflow and reducing transfer time. #@@# Electrical Performance#@# The unit operates on 120V 60 Hz single-phase power at 2000 watts and draws 16.7 amps via a NEMA 5-20P plug, aligning with standard commercial kitchen circuits for straightforward installation. Operators benefit from consistent heating power and predictable electrical demand for load planning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace worn seals to maintain temperature and prevent heat loss. Clean interior surfaces with mild detergent and warm water; rinse and dry to avoid residue. Vacuum the underside and condenser area monthly to remove dust and preserve airflow. Verify thermostat accuracy to 200F with an independent probe and recalibrate the control module if readings deviate. Lubricate caster bearings periodically and tighten hardware to ensure safe mobility and reliable operation.