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Metro C535-HFC-L-GY C5 3 Series Heated Holding Cabinet

Metro C535-HFC-L-GY C5 3 Series Heated Holding Cabinet

Metro

$3,159.08
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SKU:
C535-HFC-L-GY
Weight:
135.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C535-HFC-L-GY__2030
NSF Certified:
Yes
Door Style:
Full door(s)
Door Type:
Clear
Exterior Finish:
Aluminum & polymer
Full Size Hotel Pan Capacity:
(17) 18" x 26" pans
Heater:
Bottom mounted
Insulation:
Insulated
Sections:
1
Slide Centers:
Fixed on 1-1/2"
Voltage:
120v
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
2748.4
msrp_price:
no
Ship From:
18705
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
no
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3159.08
Manufacturer:
Metro
login_price:
no
Product ID:
71ca80f3-62f9-dd11-b012-001ec95274b6
List Price:
6871
Trigger BC Integration:
Y-12/3/2025_6:00PM
Taxonomy Weight:
135
Amps:
16.7
cULus Certified:
Yes
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Clear
Filter_Insulated:
With Insulation
Primary Image:
Metro_C535-HFC-L-GY.png
specsheet:
Metro_C535-HFC-L-GY.pdf
Sale Price:
3159.08
Filter_Manufacturer:
Metro
Filter_Voltage:
120 Volts
Control Type:
Bottom Mount
Filter Type:
Holding Cabinets
Interior Configuration:
Lip Load Slides
Filter_Interior Configuration:
Lip Load Slides
Filter_NSF Listed:
Yes
Filter_Type:
Holding Cabinets
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Keyfeatures5:
Mobile for flexible kitchen layouts
Keyfeatures4:
Holds (17) 18" x 26" pans
Keyfeatures6:
NEMA 5-20P plug for standard outlets
Keyfeatures:
Efficient heated holding cabinet design
Keyfeatures3:
Insulated for optimal heat retention
Keyfeatures2:
Clear door for visibility of contents
short_description:
Optimize your food service with the Metro C535-HFC-L-GY C5 3 Series Heated Holding Cabinet. This mobile unit has a clear door for visibility and holds up to 17 full-size hotel pans, keeping your dishes at the perfect temperature.
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Equipped with wheels, this heated holding cabinet offers mobility, allowing for easy repositioning within your kitchen or dining area. This flexibility supports dynamic service setups, making it ideal for catering events or changing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C535-HFC-L-GY Heated Holding Cabinet, unplug it. Remove all food items and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the bottom-mounted heater to prevent grease buildup. Clean the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine maintains food safety, prevents fires, and extends the cabinet's lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Metro C535-HFC-L-GY C5 3 Series Heated Holding Cabinet has a bottom-mounted heater and holds up to 17 full-size hotel pans (18" x 26"). This insulated cabinet operates at 120 volts and is designed for mobility, ensuring efficiency.#@@#General Info#@#Description #@# Equipped with wheels, this heated holding cabinet offers mobility, allowing for easy repositioning within your kitchen or dining area. This flexibility supports dynamic service setups, making it ideal for catering events or changing kitchen layouts.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C535-HFC-L-GY C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check the interior for debris and wipe the lip load slides for smooth operation. Ensure the cabinet is level for optimal heating. Regularly monitor temperature settings to comply with food safety standards.
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