Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperature without compromising quality. With a clear polycarbonate door, it allows for easy visibility while keeping food warm and ready for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C535-HFC-4 Heated Holding Cabinet, unplug the unit and remove all pans and shelves. Wipe the interior surfaces with a mild soap solution and a soft cloth, paying attention to the fixed wire slides. For the exterior, use a non-abrasive cleaner. Clean the clear door with glass cleaner for visibility. Regularly check the bottom-mounted heater for dust and debris. This maintenance prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Metro C535-HFC-4 C5 3 Series Heated Holding Cabinet has a mobile design with a clear polycarbonate door and red Insulation Armour. It holds 16 full-size hotel pans and operates at 120 volts, providing 2000 watts of power.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit combines robust construction with advanced insulation technology, ensuring that your dishes maintain optimal temperature without compromising quality. With a clear polycarbonate door, it allows for easy visibility while keeping food warm and ready for service.
#@@# Insulated Construction#@#
The insulated design of this holding cabinet minimizes heat loss, ensuring that food remains at the desired temperature for extended periods. This feature is crucial in busy environments where maintaining food quality is paramount. With insulation that meets industry standards, this cabinet provides reliable performance in any setting.
#@@# Mobile Design#@#
Equipped with 5” casters, including two with brakes, this cabinet offers exceptional mobility. Staff can easily maneuver it throughout the kitchen or dining area, facilitating quick service during peak hours. The ability to reposition the unit enhances workflow efficiency, allowing for seamless transitions between food preparation and serving.
#@@# Ample Capacity#@#
This unit accommodates a variety of pan sizes, holding up to (16) 12" x 20" pans or (8) 18" x 26" pans. Such versatility makes it suitable for diverse culinary applications, from appetizers to entrees. The fixed wire slides on 3" centers ensure that pans are securely held in place, optimizing space utilization.
#@@# User-Friendly Control#@#
Featuring a bottom-mounted control module, this cabinet allows for easy temperature adjustments up to 200°F. The intuitive design ensures that staff can quickly set and monitor the desired heat levels, reducing the risk of temperature fluctuations. This control system enhances operational efficiency, particularly during busy service periods.
#@@# Durable Exterior Finish#@#
Constructed from aluminum and polymer, the exterior of this holding cabinet is designed to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C535-HFC-4 C5 3 Series Heated Holding Cabinet, inspect the clear polycarbonate door for wear or damage. Clean the aluminum exterior with mild detergent and a soft cloth. Verify the thermostat functions by monitoring the temperature at 200°F. Regularly check the fixed wire slides for cleanliness and functionality. Lubricate the casters for mobility. Following these maintenance practices will enhance the cabinet's longevity and efficiency.