Stop trading speed for control; this heated holding cabinet delivers precise temperature management and high-capacity staging in one mobile unit, enabling service teams to maintain product quality during peak periods. Designed for institutional kitchens and high-volume operations, it offers robust electrical performance and flexible pan accommodation to match diverse meal programs and shift demands.
LongDescription#@#C51 Series Heated Holding Cabinet, mobile, half height, non-insulated, clear polycarbonate door, removable bottom mount control module, thermostat to 190F, universal wire slides on 3" centers, adjustable on 1-1/2" increments (8) 18" x 26" or (16) 12" x 20" x 2-1/2" pan capacity, 5" casters (2 with brakes), aluminum, 120v/60/1-ph, 2000 watts, 16.7 amps, NEMA 5-20P, cULus, NSF#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and slides; wash slides with warm, soapy water. Wipe interior and door with non-abrasive cleaner; avoid moisture near bottom mount control. Clean exterior aluminum with mild detergent, rinse, and dry. Vacuum condenser coils and caster areas to remove grease. Inspect door seals and tighten hardware. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Metro C515-HFC-U C5 1 Series heated holding cabinet features mobile, half-height storage with a clear door, aluminum construction, and a thermostat to 190F.#@@#General Info#@#Description #@#
Stop trading speed for control; this heated holding cabinet delivers precise temperature management and high-capacity staging in one mobile unit, enabling service teams to maintain product quality during peak periods. Designed for institutional kitchens and high-volume operations, it offers robust electrical performance and flexible pan accommodation to match diverse meal programs and shift demands.
#@@# Universal Slides#@#
Configure interior layouts quickly with universal wire slides on 3-inch centers, adjustable in 1-1/2 inch increments for consistent spacing across loads. Operators gain rapid reconfiguration ability to accept (8) 18-inch by 26-inch pans or (16) 12-inch by 20-inch by 2-1/2-inch pans, supporting mixed production without modification.
#@@# Clear Door Visibility#@#
Monitor product status without opening the cabinet thanks to a clear polycarbonate door that resists impact and reveals pan contents at a glance. Staff can reduce door cycles, preserve internal heat, and maintain held quality across service periods.
#@@# Bottom Mount Control#@#
Access controls and service points from the cabinet base via a removable bottom mount control module that simplifies maintenance and replacements. Technicians obtain straightforward access to the thermostat and wiring, reducing downtime and service labor.
#@@# Precise Thermostat Range#@#
Set and hold temperatures up to 190°F with the integrated thermostat to match holding requirements for hot items and minimize moisture loss. Kitchen managers achieve repeatable holding targets for consistency across shifts and satellite service lines.
#@@# Mobile Durability#@#
Move the cabinet easily on 5-inch casters, two of which include brakes to secure the position during loading and service, while an aluminum exterior resists corrosion in busy kitchens. Crew members transport full loads between prep and service without sacrificing structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostat weekly; tighten electrical connections and confirm 120v supply and 16.7 amp draw to prevent overloads. Clean interior and clear polycarbonate door with nonabrasive detergent; rinse and dry to avoid residue. Remove bottom mount control module quarterly to vacuum dust from fan and heater fins. Verify casters and brakes monthly and torque fasteners. Test temperature accuracy to 190F and recalibrate the thermostat when readings deviate.