Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your prepared dishes maintain optimal temperature and quality, allowing you to serve consistently excellent meals during peak hours. Built with durability and functionality in mind, it becomes an essential asset for any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C515-HFC-L Heated Holding Cabinet is vital for food safety and equipment life. Unplug the unit. Remove all food and clean the interior with mild soap and a soft cloth. Focus on the bottom heater area to avoid grease buildup. Use non-abrasive cleaners on the aluminum exterior. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C515-HFC-L C5 1 Series Heated Holding Cabinet has a bottom-mounted heater and holds up to 17 full-size hotel pans (18" x 26"). This mobile unit operates at 120 volts and 2000 watts for efficient food holding.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit ensures that your prepared dishes maintain optimal temperature and quality, allowing you to serve consistently excellent meals during peak hours. Built with durability and functionality in mind, it becomes an essential asset for any food service environment.
#@@# Spacious Capacity#@#
Accommodating up to (17) 18" x 26" pans, this holding cabinet provides ample space for various dishes. The generous interior configuration allows for organized storage, ensuring that your kitchen staff can access items quickly and efficiently. This feature is crucial for maintaining a smooth workflow in busy settings.
#@@# Clear Door Design#@#
The clear door offers visibility into the cabinet without the need to open it, allowing staff to monitor food without compromising temperature. This design minimizes heat loss, ensuring that your dishes remain warm and ready to serve. It enhances operational efficiency by reducing the time spent checking on food items.
#@@# Bottom-Mounted Heater#@#
Featuring a bottom-mounted heater, this cabinet delivers consistent heat distribution throughout the interior. This design prevents hot and cold spots, ensuring that every dish maintains the desired temperature. Such reliability is vital for food safety and quality, especially in high-demand environments.
#@@# Durable Aluminum Exterior#@#
Constructed with a robust aluminum exterior, this unit withstands the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability supports the demands of daily use, making it a sound investment for your operation.
#@@# Efficient Power Usage#@#
Operating at 2000 watts and 120 volts, this heated cabinet is designed for efficiency. It draws 16.7 amps, making it suitable for various electrical setups while providing powerful heating capabilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C515-HFC-L C5 1 Series Heated Holding Cabinet, conduct regular inspections of heating elements and control systems. Clean interior surfaces with a mild detergent and soft cloth to prevent residue buildup. Check door seals for wear and replace them if necessary to maintain efficiency. Verify that the cabinet is level for proper operation. Regular maintenance enhances the unit's longevity and ensures effective operation in your food service environment.