Stop sacrificing durability for mobility. This heavy-duty utility cart combines robust construction with practical handling to streamline bussing, plate delivery, and equipment transport in demanding facilities. Food service professionals will appreciate the load capacity, shelf spacing, and maneuverability designed to reduce trips and protect contents while operating in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal wire shelves and frame with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles, bumpers, and shelf edges with an EPA-registered sanitizer following label contact time. Inspect casters and tighten hardware weekly. Remove food debris from crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance, supports inspections, and maintains safe service.#@@#Additional Info#@#Metro's 3SPN43PS utility cart measures 36" W x 21" D x 39" H, has three metal wire shelves, two handles, donut bumpers, and 5" rubber casters, supports 5.07 cu. ft., and carries NSF and CSA recognition.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty utility cart combines robust construction with practical handling to streamline bussing, plate delivery, and equipment transport in demanding facilities. Food service professionals will appreciate the load capacity, shelf spacing, and maneuverability designed to reduce trips and protect contents while operating in high-traffic environments.
#@@# Construction Strength#@#
Engineered with metal wire construction, the cart supports sustained daily use in institutional settings. Designers integrated welded joints and a stainless finish to resist corrosion and maintain structural integrity under repeated loading.
#@@# Load Capacity#@#
Rated to carry substantial weight across three tiers, the cart distributes cargo evenly to minimize tipping risk during transit. Operators benefit from consistent stability when moving stacks of dinnerware, pans, or supply bins between stations.
#@@# Shelf Configuration#@#
Three wire shelves provide open airflow and visual access, reducing moisture buildup and enabling quick inventory checks. Technicians can adjust placement in various setups to accommodate taller items while maintaining ergonomic reach.
#@@# Ergonomic Handling#@#
Two one-piece handles and donut bumpers deliver secure control and collision protection in crowded corridors. Staff achieve faster turnover with a design that supports confident turning and steady pushing on 5-inch resilient rubber casters.
#@@# Mobility System#@#
Equipped with a set of 5-inch casters, the cart glides across tile and concrete while dampening vibration to protect fragile loads. Service teams navigate tight aisles with predictable tracking and minimized floor marking.
#@@# Compliance and Serviceability#@#
NSF certification confirms suitability for foodservice environments and simplifies regulatory compliance during inspections. Plastic split sleeves and removable casters reduce downtime by allowing rapid cleaning and part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster tread weekly and tighten hardware to prevent wobble and wear. Clean wire shelves with warm, soapy water and rinse to avoid residue. Sanitize surfaces with an approved food-service sanitizer and allow to air dry before loading. Lubricate handle pivot points quarterly with food-safe lubricant and torque fasteners to specs. Replace cracked split sleeves and deformed donut bumpers. Balance loads across all shelves and do not exceed capacity.