Stop sacrificing durability for cost. This 72-inch by 36-inch plywood rectangle table top delivers reliable performance for high-traffic dining rooms, conference settings, and institutional dining operations while maintaining a straightforward, serviceable design that supports heavy daily use. Operators gain a stable, service-ready surface that pairs with standard bases and withstands routine cleaning and turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Maywood MP3672TO table top with a soft cloth and mild detergent, rinsing with clean water and wringing excess. Disinfect high-touch edges and chair-facing surfaces using EPA-registered sanitizer per label dwell time. Remove food debris from underside and seams to deter pests and prevent contamination of hands and clean items. Dry thoroughly and inspect for delamination or finish wear. Routine cleaning preserves appearance, supports health code compliance, and extends serviceable life.#@@#Additional Info#@#Maywood MP3672TO 72" W x 36" D plywood table top features a 5/8" engineered wood surface for commercial foodservice. It includes durable edges, easy installation on standard bases, and meets CSA guidelines for institutions.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 72-inch by 36-inch plywood rectangle table top delivers reliable performance for high-traffic dining rooms, conference settings, and institutional dining operations while maintaining a straightforward, serviceable design that supports heavy daily use. Operators gain a stable, service-ready surface that pairs with standard bases and withstands routine cleaning and turnover.
#@@# Dimensions And Fit#@#
Designed at 72 inches long and 36 inches deep, this rectangular top fits common commercial table bases and banquet setups. Installers will appreciate the predictable sizing that minimizes custom fabrication and simplifies floor planning for cafeterias, banquet halls, and multi-use dining areas.
#@@# Construction And Material#@#
Engineered plywood construction provides consistent structural strength across the full 5/8-inch thickness, delivering load-bearing capacity and resistance to warping under normal service conditions. Facility managers obtain a reliable platform that performs under stacked seating, tray service, and frequent reset cycles.
#@@# Edge Options And Finish#@#
Manufacturers specify edge treatment options to match venue requirements, allowing operators to select from squared, eased, or protective edge profiles. Maintenance teams can choose edging that balances aesthetics with impact resistance to reduce chipping and extend service life.
#@@# Serviceability And Replacement#@#
Modular design lets staff replace tabletops without altering existing bases, reducing downtime and labor costs during renovations or damage events. Procurement departments achieve inventory flexibility by stocking standard tops sized for multiple locations and applications.
#@@# Weight And Handling#@#
At a 5/8-inch plywood thickness with engineered wood composition, crews can move and install the top using standard two-person handling procedures and common lifting aids.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood MP3672TO tabletop weekly for surface damage and delamination; repair edges immediately with manufacturer-recommended sealant. Clean with a neutral pH cleaner and a soft cloth; avoid saturated mopping. Apply food-safe finish every 3–6 months in high-use environments and follow cure times. Tighten fasteners monthly and confirm mounting surfaces remain level. Record maintenance actions for warranty and CSA compliance.
