Handle heavy laundry room workloads without compromise while maintaining a professional work surface that resists moisture, impact, and repeated cleaning cycles. This 72-inch work table offers a continuous, flat platform designed for industrial washers and sorting operations, with construction tailored for daily use in institutional and commercial settings. Expect consistent dimensional stability and an easy-to-service frame that supports fast installation and reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic laminate top and 4" backsplash with a mild detergent solution and a soft cloth. Scrub vinyl flush edge and steel legs with a non-abrasive cleaner; rinse and dry to prevent residue. Sanitize high-touch areas like table edges and chair-contact surfaces using an EPA-registered disinfectant per label dwell time. Inspect for spills under shelves and booth crevices; remove debris to deter pests and prevent contamination of hands and food.#@@#Additional Info#@#Maywood DLLAUNBS2472 offers a 72" x 24" x 34" laminated plywood laundry table with a 5/8" laminate top, black vinyl edge, 4" backsplash, aluminum apron, and 16-gauge steel legs, ideal for foodservice and cleaning stations.#@@#General Info#@#Description #@#
Handle heavy laundry room workloads without compromise while maintaining a professional work surface that resists moisture, impact, and repeated cleaning cycles. This 72-inch work table offers a continuous, flat platform designed for industrial washers and sorting operations, with construction tailored for daily use in institutional and commercial settings. Expect consistent dimensional stability and an easy-to-service frame that supports fast installation and reliable operation.
#@@# Top Durability#@#
Engineers applied a 5/8-inch plastic laminated plywood top to resist abrasion, cleaning agents, and humidity common in laundry environments. Surface laminates minimize delamination risk, while the black vinyl flush edge protects the plywood core from edge damage during cart transfers and frequent contact.
#@@# Integrated Backsplash#@#
Designers incorporated a 4-inch high laminated backsplash on both sides and the rear to contain spills and prevent water intrusion into wall joints. Maintenance teams will find fewer cleaning cycles behind equipment because the integrated backsplash channels fluids back onto the work surface for controlled cleanup.
#@@# Reinforced Apron#@#
Manufacturers fitted a 3-inch aluminum alloy apron to stabilize the top and distribute point loads from folding, sorting, and stacked supplies. Staff will notice reduced top deflection when stacking bins or performing heavy-duty folding tasks.
#@@# Robust Leg System#@#
Engineers specified 16-gauge powder-coated steel legs formed from 1-1/8 inch square tubing to provide lateral rigidity and long service life in high-traffic rooms. Facilities managers receive a corrosion-resistant support structure that minimizes wobble and maintains work height under load.
#@@# Sized For Workflow#@#
The design aligns a 72-inch length by 24-inch depth by 34-inch height to standard laundry operations, allowing ergonomic access for seated or standing tasks and compatibility with common industrial carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the laminated top daily for surface damage and clean with a neutral pH detergent; rinse and dry thoroughly to prevent delamination. Remove debris from the 4" backsplash and edges using a soft brush. Tighten all fasteners monthly and verify 1-1/8" square steel legs remain square; adjust leg glides for level contact. Apply food‑service safe protectant to vinyl edges quarterly and record maintenance per CSA guidelines to ensure compliance and longevity.
