Stop compromising durability for aesthetics. This engineered plywood top with an aluminum flush edge combines structural stability and precise edge protection for consistent service in high-traffic dining environments. Designed for commercial tables, it provides a reliable work surface that resists delamination and maintains a clean profile for years of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top with a soft cloth and a neutral detergent solution; rinse with clean water and dry immediately to prevent edge corrosion. Sanitize high-touch zones like edges and undersides with an EPA-registered sanitizer per label. Inspect aluminum flush edge for dents and tighten fasteners as needed. Clean regularly to prevent contamination of clean items and hands, deter pests by removing food debris, and maintain appearance to support customer perception and CSA compliance.#@@#Additional Info#@#Maywood's DPORIG3048TO 48" x 30" rectangle table top uses 3/8" engineered plywood with an aluminum edge for a durable surface for restaurants.#@@#General Info#@#Description #@#
Stop compromising durability for aesthetics. This engineered plywood top with an aluminum flush edge combines structural stability and precise edge protection for consistent service in high-traffic dining environments. Designed for commercial tables, it provides a reliable work surface that resists delamination and maintains a clean profile for years of daily use.
#@@# Construction Grade Surface#@#
Engineered wood core uses 3/8-inch plywood to deliver a balanced mix of strength and weight, enabling easy installation and sturdy support for plates and equipment. Installers benefit from predictable rigidity and reduced warp compared with single-ply alternatives.
#@@# Flush Aluminum Edge#@#
Aluminum trim integrates flush with the top to protect vulnerable edges from knocks and moisture while preserving a slim visual profile. Staff maintain surfaces more easily because the edge sheds crumbs and resists denting better than exposed wood.
#@@# Rectangular Footprint#@#
A 48-inch long by 30-inch deep layout provides a common restaurant table footprint that fits booths, banquettes, and freestanding bases with minimal overhang. Operators can plan seating and workflows efficiently using these standard dimensions.
#@@# Commercial Finish Options#@#
The wood surface accepts sealants and laminates for targeted performance such as stain resistance or easy cleaning, enabling customization to specific sanitation protocols. Managers can choose finishes that match dining concepts while meeting municipal cleaning standards.
#@@# Rapid Replacement Fit#@#
Standardized dimensions and a straightforward top-only component let staff swap tops quickly during refurbish cycles without replacing table bases, reducing downtime and renovation costs. Facilities teams can schedule phased updates without disrupting service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood surface weekly for delamination or finish wear and repair edges with aviation-grade epoxy to prevent moisture intrusion. Clean with a neutral pH cleaner and soft cloth; remove food soils promptly to avoid staining. Tighten mounting hardware monthly and verify the aluminum flush edge remains secure; replace any corroded fasteners with CSA-compliant stainless steel. Condition engineered wood annually with a manufacturer-approved sealant to maintain dimensional stability.
