Increase throughput and reduce fatigue with a replacement handle engineered for professional kitchens, catering operations, and institutional foodservice. This robust green handle fits standard food mill bodies and restores full operational control to staff who process large volumes of purée and strained produce. Installers will appreciate the simple attachment method that minimizes downtime and returns equipment to service quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle with a soft cloth and mild detergent solution; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like menu covers and chair backs using an EPA-approved sanitizer per label dwell time. Inspect screws and mounting points weekly and tighten as needed. Clean spills promptly to deter pests and prevent material degradation. Regular cleaning reduces cross-contamination risks and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat S3-Handle Green Handle Food Mill fits Matfer food mills, offers a durable grip, resists wear, weighs 0.75 pounds, installs quickly, meets CSA standards, and aids efficient food prep for restaurants and institutions.#@@#General Info#@#Description #@#
Increase throughput and reduce fatigue with a replacement handle engineered for professional kitchens, catering operations, and institutional foodservice. This robust green handle fits standard food mill bodies and restores full operational control to staff who process large volumes of purée and strained produce. Installers will appreciate the simple attachment method that minimizes downtime and returns equipment to service quickly.
#@@# Ergonomic Grip#@#
Designers shaped the handle to reduce hand strain during repetitive milling tasks. Staff can maintain steady pressure and precise motion for extended periods without grip slippage, improving consistency across batches.
#@@# Durable Construction#@#
Engineers selected materials that resist impact and kitchen wear, delivering long service life under heavy use. Operators can expect reliable performance during daily cycles in retail, institutional, and back‑of‑house environments.
#@@# Exact Fitment#@#
Manufacturing tolerances match standard food mill housings for seamless replacement without modification. Technicians achieve secure installation in minutes, restoring mechanical leverage and alignment for optimal milling action.
#@@# Color Coded#@#
The green finish provides quick visual identification among multiple tools and spare parts, simplifying inventory control. Managers can assign colors to size or function categories to speed retrieval during peak service.
#@@# Lightweight Design#@#
The handle weighs under one pound, allowing staff to maneuver the mill with minimal added mass. Chefs can process successive batches with reduced fatigue and maintain production schedules.
#@@# Compliance Ready#@#
Production follows applicable quality processes, and the component accepts inspection against assembly standards such as CSA where specified. Procurement teams gain confidence that the part integrates into regulated kitchen systems without introducing unknown variables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary depending on location and carrier service.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat S3-Handle Green Handle Food Mill handle by cleaning after each use with warm water and mild detergent to prevent starch and protein buildup. Rinse thoroughly and dry immediately to inhibit corrosion. Inspect the attachment points weekly for wear; tighten fasteners using appropriate tools when required. Lubricate moving joints lightly with food-grade lubricant monthly. Store in a dry, ventilated area away from heat sources.