Transform your culinary operations with a robust manual sausage stuffer designed for efficiency and precision. This stainless steel tank model, with a capacity of 6.6 lbs (3 liters), is perfect for food service professionals who demand reliability and quality in their meat processing equipment. Engineered for ease of use, this vertical stuffer allows chefs to create homemade sausages with minimal effort, ensuring consistent results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Matfer Bourgeat N5700 Stainless Steel Tank in top shape, disassemble the unit. Clean the tank and components with warm, soapy water. Rinse thoroughly to remove soap. For stubborn stains, use a non-abrasive cleaner. Regularly inspect the crank handle for wear and ensure smooth operation. Keeping the tank clean prevents bacteria buildup, reduces fire hazards, and extends lifespan. A clean tank also helps you pass health inspections.#@@#Additional Info#@#The Matfer Bourgeat N5700 Stainless Steel Tank has a 6.6 lbs (3 liters) capacity and is designed for vertical sausage stuffing. It features a manual operation and a crank handle for ease of use, ensuring durability and longevity.#@@#General Info#@#Description #@#
Transform your culinary operations with a robust manual sausage stuffer designed for efficiency and precision. This stainless steel tank model, with a capacity of 6.6 lbs (3 liters), is perfect for food service professionals who demand reliability and quality in their meat processing equipment. Engineered for ease of use, this vertical stuffer allows chefs to create homemade sausages with minimal effort, ensuring consistent results every time.
#@@# Stainless Steel Construction#@#
The durable stainless steel tank offers exceptional resistance to corrosion and wear, making it ideal for high-volume environments. This material not only enhances the longevity of the unit but also simplifies cleaning, ensuring that hygiene standards are maintained effortlessly.
#@@# Manual Operation#@#
Equipped with a crank handle, this model provides full control over the stuffing process. Users can adjust the speed and pressure, allowing for precise filling of casings without the risk of bursting. This manual operation is particularly beneficial for those who prefer a hands-on approach to sausage making.
#@@# Compact Design#@#
With dimensions of 11.81 inches in width and 18.7 inches in height, this vertical stuffer fits seamlessly into any kitchen layout. Its compact design maximizes workspace efficiency while still delivering powerful performance, making it suitable for both small and large establishments.
#@@# Versatile Capacity#@#
Accommodating up to 6.6 lbs of meat, this unit is versatile enough to handle various recipes and batch sizes. Whether preparing for a busy service or experimenting with new flavors, this capacity allows chefs to produce enough product without frequent refills.
#@@# User-Friendly Features#@#
The intuitive design includes a straightforward assembly process and easy-to-follow instructions, making it accessible for all skill levels. This user-friendly approach ensures that even novice cooks can achieve professional-quality sausages with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Matfer Bourgeat N5700 Stainless Steel Tank, perform regular maintenance. Clean the stainless steel with mild detergent and a soft cloth to prevent scratches. Inspect the crank handle for wear and ensure it operates smoothly. After use, disassemble components and wash them in warm, soapy water to remove residue. Store the unit in a dry area to avoid corrosion.