Achieve uniform and precise vegetable slicing with the Matfer Bourgeat LER-4045 Vertical Blade. Designed for the Le Rouet vegetable slicer, it features 1/4” spacing to deliver consistent cuts for salads, garnishes, and professional presentations. Made in France, this high-quality blade ensures long-lasting durability and superior performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash the blade with warm, soapy water after each use to remove food residue. Use a soft brush to clean between the blades. Rinse thoroughly and dry completely before storage. Avoid harsh abrasives to maintain sharpness.#@@#Additional Info#@#Enhance precision slicing with the Matfer Bourgeat LER-4045 Vertical Blade. Designed for the Le Rouet vegetable slicer, it features 1/4” spacing for uniform cuts. Crafted in France, it ensures durability and professional-grade performance.#@@#General Info#@#Description #@# Achieve uniform and precise vegetable slicing with the Matfer Bourgeat LER-4045 Vertical Blade. Designed for the Le Rouet vegetable slicer, it features 1/4” spacing to deliver consistent cuts for salads, garnishes, and professional presentations. Made in France, this high-quality blade ensures long-lasting durability and superior performance.
#@@# Precision Cutting #@#
The 1/4” blade spacing provides consistent and accurate cuts, making it ideal for slicing vegetables evenly. Perfect for professional kitchens, it enhances food presentation and preparation efficiency.
#@@# Durable Stainless Steel #@#
Crafted from high-quality stainless steel, this vertical blade resists rust, corrosion, and wear. Built for longevity, it maintains sharpness even with frequent use in commercial settings.
#@@# Seamless Compatibility #@#
Designed exclusively for the Le Rouet vegetable slicer LER-4030CLR, this replacement blade fits securely for optimal slicing performance. Easy to install, it enhances the functionality of your slicer.
#@@# Enhanced Efficiency #@#
The precision-engineered blade allows for fast and effortless vegetable slicing, reducing manual effort. It ensures uniform cuts in minimal time, improving kitchen productivity.
#@@# Easy to Clean #@#
The smooth stainless-steel surface prevents food buildup, making cleaning quick and hassle-free. Proper maintenance keeps the blade in peak condition, ensuring reliable performance.
#@@# Made in France #@#
Manufactured with expert craftsmanship in France, this blade meets high-quality standards for professional culinary applications. It guarantees durability and precision in every cut.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the package you received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure longevity, clean the blade immediately after each use with warm, soapy water. Use a soft brush to remove residue between the blades. Rinse thoroughly and dry completely to prevent rust. Avoid harsh abrasives that may dull the edges. Periodically check for wear and sharpen if necessary to maintain peak performance. Store in a dry, cool place when not in use. Proper care will extend the life of the blade and maintain its cutting efficiency.