The Matfer Bourgeat PVC Pastry Ribbon is an essential tool for pastry professionals and chocolatiers. Designed with a 15-micron thickness, it provides structure and support for delicate molded desserts, ensuring clean edges and a polished presentation. Whether used for chocolate work, cake layering, or decorative elements, this ribbon enhances precision and creativity in dessert preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pastry ribbon with a damp, non-abrasive cloth to remove residue. Avoid harsh chemicals or soaking, as this may compromise the material's integrity. Store in a dry area, away from direct sunlight and extreme temperatures, to maintain durability.#@@#Additional Info#@#The Matfer Bourgeat PVC Pastry Ribbon is a versatile tool designed for precision in pastry applications. With a 15-micron thickness, this ribbon is ideal for creating structured desserts and molded confections with clean, professional results.#@@#General Info#@#Description #@#
The Matfer Bourgeat PVC Pastry Ribbon is an essential tool for pastry professionals and chocolatiers. Designed with a 15-micron thickness, it provides structure and support for delicate molded desserts, ensuring clean edges and a polished presentation. Whether used for chocolate work, cake layering, or decorative elements, this ribbon enhances precision and creativity in dessert preparation.
#@@# High-Quality PVC Material #@#
Made from durable PVC, this pastry ribbon maintains its shape and flexibility, making it ideal for a wide range of confectionery applications.
#@@# Perfect for Chocolate and Mousse Molds #@#
The ultra-thin 15-micron thickness of this pastry ribbon allows for smooth and seamless chocolate molding, ensuring professional-grade results in every creation.
#@@# Convenient 1100-Foot Roll #@#
With an extensive 1100-foot roll, this pastry ribbon offers long-lasting use, making it a cost-effective solution for high-volume pastry kitchens.
#@@# Double-Faced Tape Included #@#
Comes with a roll of double-faced tape to secure the ribbon in place, ensuring stability and ease of use for various dessert applications.
#@@# Not for Oven Use #@#
Designed specifically for cold applications, this ribbon is not heat-resistant and should not be used in baking or high-temperature environments.
#@@# Enhances Dessert Presentation #@#
Ideal for creating defined edges and uniform layers, this pastry ribbon helps achieve a refined, professional look in plated desserts and pastries.#@@#Delivery Details#@#• Securely packaged to prevent damage during transit.
• Delivery times may vary based on location and carrier schedules.
• Inspect the product upon arrival for any visible damage.
• Shipping restrictions may apply to certain regions.
• A signature may be required upon delivery confirmation.
• Customer support is available for order inquiries.#@@#deliverynotes#@#Packaged for safe shipping. Inspect upon arrival for any damage.#@@#Maintenance Guide#@#Keep the pastry ribbon in a dry, cool environment to maintain its quality. Avoid exposing it to direct sunlight or high temperatures, as this may weaken the PVC material. After use, wipe with a soft cloth to remove any residue. Do not soak or wash with water, as moisture may affect its durability. Store the roll in its original packaging to prevent creasing or damage.