Stop compromising service speed for presentation. This stainless steel round seafood tray combines durability with refined display characteristics, enabling kitchens and catering operations to prepare and present shellfish and chilled items with consistent results and hygienic handling. Operators will appreciate the generous capacity and easy maintenance that support high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tray with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles with EPA-registered sanitizer per label dwell time. Inspect for food debris under rims and seams; remove crumbs to deter pests. Clean daily to prevent contamination between front and back of house, support health-code compliance, and preserve tray finish and service life.#@@#Additional Info#@#Matfer Bourgeat 713750 stainless steel seafood tray is 19.75" in diameter and 2.5" deep, weighs 3 pounds, resists corrosion, and supports heavy use; CSA-grade construction allows for quick cleaning and reliable plating in foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This stainless steel round seafood tray combines durability with refined display characteristics, enabling kitchens and catering operations to prepare and present shellfish and chilled items with consistent results and hygienic handling. Operators will appreciate the generous capacity and easy maintenance that support high-turn environments.
#@@# Capacity And Dimensions#@#
Designed with a 19.75-inch diameter and a 2.5-inch depth, this tray accommodates large shellfish batches while preserving countertop space. Catering teams can stage multiple trays on service lines or in cold wells to maintain continuous throughput without frequent reloads.
#@@# Stainless Steel Construction#@#
Fabricated from commercial-grade stainless steel, the tray resists corrosion from saltwater exposure and frequent cleaning cycles. Culinary staff benefit from a material that withstands daily use and maintains surface integrity under abrasive detergents.
#@@# Round Shape Utility#@#
The circular profile optimizes presentation for whole shellfish, ice beds, and cocktail stations by promoting uniform ice distribution and visual symmetry. Banquet planners gain consistent plating alignment, simplifying portion control and aesthetic setup.
#@@# Lightweight Handling#@#
At approximately 3 pounds, the tray balances robustness with manageable weight for rapid repositioning and stacking during turnover. Line cooks and servers reduce strain during multi-tray transfers, improving speed and ergonomics during peak service.
#@@# Hygienic Maintenance#@#
Smooth, welded seams and a non-porous finish simplify sanitation and reduce microbial harborage points during wash cycles. Food safety managers can enforce cleaning protocols with trays that rinse and sanitize quickly, minimizing downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 713750 Seafood Tray.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 713750 stainless steel seafood tray weekly for any signs of dents, corrosion, and the overall integrity of the welds. Rinse the tray thoroughly after each use to effectively remove any salts and acids that may have accumulated. Then, soak the tray in warm water mixed with a neutral pH detergent for a duration of ten minutes. Scrub the surface gently with a nonabrasive pad, ensuring to avoid using steel wool, which can cause scratches.