Stop compromising capacity for control. This stainless steel bain-marie pot delivers precise, durable hot-holding performance for food service operations that require consistent temperature maintenance and easy integration into existing steam tables and hot wells. Designed for rigorous daily use in kitchens, catering lines, and institutional foodservice, the unit supports efficient portioning while resisting corrosion and deformation under high heat exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Matfer Bourgeat 702214 bain-marie after each service. Scrape solids, wash with warm water and mild detergent, and scrub with a nonabrasive pad. Rinse thoroughly and sanitize high-touch zones like handles and rims. Dry immediately to prevent water spots and corrosion. Inspect for dents or loose seams and store dry. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat 702214 stainless steel bain-marie holds 2.25 qt, made from 18/10 stainless steel for corrosion resistance, measures 5.5" depth, weighs 1.1875 lbs, meets CSA standards for commercial use, and supports efficient hot-holding.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This stainless steel bain-marie pot delivers precise, durable hot-holding performance for food service operations that require consistent temperature maintenance and easy integration into existing steam tables and hot wells. Designed for rigorous daily use in kitchens, catering lines, and institutional foodservice, the unit supports efficient portioning while resisting corrosion and deformation under high heat exposure.
#@@# Capacity Matched Performance#@#
This 2 Quart container provides a practical balance between portion control and refill frequency, allowing staff to maintain multiple hot items without constant replenishment. Managers will schedule fewer refills and maintain steady service during peak periods thanks to the measured capacity.
#@@# 18/10 Stainless Steel Construction#@#
This pot uses 18/10 stainless steel to resist rust and pitting while maintaining food-safe surfaces under repeated heating cycles. Chefs will rely on the metal for even heat distribution and straightforward cleaning that preserves finish and function.
#@@# Bain Marie Compatibility#@#
This design fits standard bain-marie wells and compatible steam tables, enabling seamless integration into existing hot-holding equipment. Kitchen teams will reduce retrofitting time and maintain consistent product temperatures across service lines.
#@@# Compact Footprint#@#
The unit measures 5.5 inches in width and keeps a small footprint for tight service counters and crowded prep stations. Supervisors will optimize station layouts and improve workflow without sacrificing holding capacity.
#@@# Lightweight Handling#@#
At approximately 1.1875 pounds, staff will lift and transport the pot with minimal strain during setup and service changes. Line cooks will increase handling speed and reduce fatigue during multi-hour shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking. Signature may be required upon arrival.#@@#Maintenance Guide#@#Inspect seals and handles weekly; tighten fasteners and replace worn gaskets to maintain thermal efficiency. Clean interior and exterior with a neutral detergent and soft cloth; sanitize surfaces after each use to prevent contamination. Remove mineral buildup by descaling with a 1:10 vinegar-to-water solution, rinse thoroughly, and dry completely. Lubricate hinges lightly with food-safe oil quarterly and verify level placement to ensure even heat distribution.