Stop sacrificing output or consistency. This 34-quart aluminum brazier delivers heavy-duty capacity and predictable thermal response for high-volume cooking while remaining compatible with induction ranges, supporting operations that require both scale and control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brazier inside and outside with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Scrub handle joints with a nylon brush to remove food residue. Sanitize high-touch areas like handles and rims with an approved sanitizer at label dilution; follow dwell time. Store pan dry and off-floor. Regular cleaning prevents cross-contamination, improves customer perception, helps pass health inspections, deters pests, and extends equipment life.#@@#Additional Info#@#Matfer Bourgeat Excellence 34 Qt. brazier pan, 19.75" diameter and 6.5" depth, features welded stainless steel construction, induction-ready base, and a 24.125-pound body for even heat distribution and durable daily use in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output or consistency. This 34-quart aluminum brazier delivers heavy-duty capacity and predictable thermal response for high-volume cooking while remaining compatible with induction ranges, supporting operations that require both scale and control.
#@@# Durable Stainless Steel#@#
Engineers combine welded stainless steel construction with an aluminum body to provide structural strength and rapid heat transfer, supporting even browning across the full 19.75-inch diameter. Chefs will reduce hot spots and maintain consistent searing when executing long braises or large reductions.
#@@# Large Capacity#@#
Designed for 30-34 Qt. use, the 34-quart volume accommodates batch cooking for institutions and full-service kitchens, allowing teams to cook protein and vegetables together without crowding. Managers will streamline service and reduce cycle times by maximizing single-pass yields.
#@@# Induction Ready#@#
Manufacturers certify induction readiness to ensure compatibility with modern induction ranges used in schools, hospitals, and restaurants, enabling rapid ramp-up to target temperature. Operators gain faster heat control and improved energy transfer compared with conventional electric units.
#@@# Welded Handles#@#
Welded handles deliver a secure, permanent attachment that stands up to repeated lift and tilt operations in busy environments, eliminating loose hardware and reducing maintenance checks. Staff will experience safer handling when transporting full pans that weigh dozens of pounds.
#@@# Shallow Depth Profile#@#
A 6.5-inch height presents a shallow brazier profile that promotes efficient evaporation and concentrated browning while fitting under standard kitchen vents and shelves. Line cooks will finish sauces and deglaze pans quickly, improving throughput during service peaks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed for secure transit. Expedited shipping options available at checkout.#@@#Maintenance Guide#@#Inspect the brazier weekly and remove food residue to prevent corrosion. Clean interior with warm water and mild detergent, then rinse and dry immediately to avoid spotting. Polish exterior with a soft cloth and stainless steel cleaner compatible with CSA standards. Tighten welded handles monthly and inspect for deformation. Use induction-compatible burners per manufacturer guidelines and avoid thermal shock by preheating gradually before adding liquids or ingredients.