Engineered for demanding kitchens, this aluminum-stainless steel brazier ensures consistent heat distribution and rapid recovery for high-volume braising and reduction tasks. Designed for professional operators, it features a 12.75 Qt. working capacity that accommodates large batch recipes while maintaining precise temperature control. Every structural choice emphasizes durability and efficient workflow for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" stainless steel/aluminum brazier after each shift using a mild detergent and warm water; scrub food residues with a non-abrasive pad and rinse thoroughly. Sanitize high-touch zones like handles and rims with an approved sanitizer per label instructions and air dry. Repeat daily to prevent germ transfer, deter pests, maintain finish, and meet visible surface standards, ensuring inspectors and guests observe consistent cleanliness.#@@#Additional Info#@#Matfer Bourgeat’s 12.75 Qt. Excellence brazier features a stainless steel interior and aluminum core for quick, even heating.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this aluminum-stainless steel brazier ensures consistent heat distribution and rapid recovery for high-volume braising and reduction tasks. Designed for professional operators, it features a 12.75 Qt. working capacity that accommodates large batch recipes while maintaining precise temperature control. Every structural choice emphasizes durability and efficient workflow for restaurants, schools, hospitals, and hospitality operations.
#@@# Construction Integrity#@#
The stainless steel exterior bonded to an aluminum core provides even heat transfer and resistance to warping under continuous use. Welded handles attach securely to the body, minimizing failure points and enabling safe handling during service shifts.
#@@# Capacity And Shape#@#
The 12.75 Qt. volume is ideal for large protein cuts and substantial liquid reductions, allowing teams to scale recipes without needing multiple pans. A 14.13-inch diameter and 4.75-inch depth optimize surface area for consistent searing and steady evaporation.
#@@# Induction Compatibility#@#
The induction-ready design transfers energy efficiently on induction cooktops, reducing heat-up times and lowering energy consumption during service. Operators benefit from faster responses to setpoint changes, minimizing overcooking and improving batch timing.
#@@# Weight And Handling#@#
Weighing approximately 9.5 pounds, this unit balances robustness with manageable handling for kitchen staff, facilitating quick transfers between burners and prep stations. Welded grip points resist loosening and provide a reliable tactile interface during peak periods.
#@@# Surface Performance#@#
Stainless steel contact surfaces resist sticking and allow for straightforward cleaning with standard commercial detergents, minimizing downtime between uses. Smooth interiors support uniform browning and facilitate consistent product finishes across runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed to prevent damage during transit. Expedited shipping available.#@@#Maintenance Guide#@#Inspect the 14.13" Matfer Bourgeat brazier for warping, pitting, and loose handle welds to prevent failure. Remove food residues after each use with a non-abrasive pad and warm water; use a neutral pH detergent for heavy soils and rinse well. Dry immediately to avoid spotting. Recondition heat-exposed areas by heating briefly and polishing with a soft cloth. Verify induction compatibility before heavy use.