Built for high-output kitchens that demand consistent results, this 38 qt stainless steel stock pot balances capacity and thermal performance to support large-scale cooking tasks. Chefs and food service managers will appreciate a design that sustains vigorous simmering and rapid liquid recovery while resisting warpage under continuous use. Certified by CSA, this pot aligns with commercial safety and sanitation expectations for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, then rinse and dry with a clean cloth. Sanitize high-touch areas like handles, faucet/tap and rims using an EPA-registered sanitizer per label, allow required contact time, then air-dry. Clean spills immediately to prevent stains and corrosion. Schedule daily wiping of chair backs, salt/pepper shakers and door handles to prevent cross-contamination and avoid pest attraction. Inspect welds and edges during cleaning for damage.#@@#Additional Info#@#Matfer Bourgeat’s 38 qt Excellence stockpot features durable stainless steel, welded handles, a reinforced edge, induction readiness, and a 15-pound build for heavy-duty cooking; CSA certified for professional kitchens.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand consistent results, this 38 qt stainless steel stock pot balances capacity and thermal performance to support large-scale cooking tasks. Chefs and food service managers will appreciate a design that sustains vigorous simmering and rapid liquid recovery while resisting warpage under continuous use. Certified by CSA, this pot aligns with commercial safety and sanitation expectations for institutional kitchens.
#@@# Construction Gauge#@#
The pot uses heavy-gauge stainless steel to deliver structural integrity and uniform heat conduction. Professional kitchens gain reliable performance during extended stovetop use and repeated thermal cycles, ensuring that every dish is prepared to perfection.
#@@# Reinforced Edge#@#
A reinforced non-drip edge directs pouring while limiting spills and product loss. Line cooks reduce cleanup time and maintain consistent yield when transferring soups and stocks, enhancing overall kitchen efficiency.
#@@# Welded Handles#@#
Welded handles provide a secure grip and durable attachment that withstands frequent lifting and transport. Staff members handle full loads with reduced risk of loosening or failure over time, ensuring safety and reliability during busy service periods.
#@@# Induction Ready#@#
The base works on induction and conventional ranges, offering cross-platform compatibility for diverse kitchen fleets. Operators can deploy the pot across multiple cooking stations without changing equipment standards, maximizing versatility in meal preparation.
#@@# Large Capacity#@#
A 38 qt capacity accommodates bulk production of stocks, stews, and sauces, enabling batch cooking for cafeterias, hospitals, and catering operations. Teams can scale output without staging multiple smaller vessels, streamlining the cooking process.
#@@# Built For Service#@#
The pot pairs with an optional faucet tap configuration and a pot-only style for flexible installation and service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 694336 Stock Pot.#@@#Maintenance Guide#@#Inspect welded handles and faucet fittings weekly; tighten fasteners and replace seals showing wear or damage. Clean the interior after each use with warm water and a mild detergent, then sanitize according to local health code requirements. Descale with a 1:10 vinegar-to-water solution to effectively remove mineral buildup, and rinse thoroughly to ensure no residue remains. Polish the exterior with a nonabrasive stainless cleaner and a soft cloth for a shiny finish.