Start serving consistent heat control and efficient steam retention with a commercial-grade 15.75-inch stainless steel sauce pan lid designed for high-volume kitchens. This lid pairs with large stockpots and sauce pans to maintain temperature, reduce evaporation, and support continuous production without compromising consistency. Operators gain durable, easy-to-handle coverage engineered for rigorous daily use in restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent, rinse, then dry immediately to prevent water spots. Scrub welded handle and rim with a non-abrasive pad for stuck residue. Sanitize high-touch zones like handles with EPA-approved sanitizer per label directions. Inspect for dents and clean under shelving to deter pests. Regular cleaning prevents cross-contamination between front and back of house, supports health-code compliance, and preserves stainless steel appearance and service life.#@@#Additional Info#@#Matfer Bourgeat stainless steel flat lid, 15.75" diameter, fits sauce pans and stockpots; welded handle and 0.7" height ensure a secure grip and steam control. NSF certified, durable for foodservice, weight 2.25 pounds, model 692040.#@@#General Info#@#Description #@#
Start serving consistent heat control and efficient steam retention with a commercial-grade 15.75-inch stainless steel sauce pan lid designed for high-volume kitchens. This lid pairs with large stockpots and sauce pans to maintain temperature, reduce evaporation, and support continuous production without compromising consistency. Operators gain durable, easy-to-handle coverage engineered for rigorous daily use in restaurants, institutions, and catering operations.
#@@# Construction Integrity#@#
Built from stainless steel, the lid resists corrosion and maintains its shape under repeated thermal cycles. Chefs will notice minimal warping over time, which preserves fit and heat seal performance for large-diameter cookware.
#@@# Precise Fit#@#
Shaped to a 15.75-inch top diameter and flat cover profile, this round lid matches pans sized between 13 and 15 inches to minimize steam loss. Kitchens achieve predictable simmer and boil behavior because the lid aligns closely with pot rims.
#@@# Welded Handle#@#
Engineers welded the handle directly to the lid to eliminate looseness and reduce maintenance interventions. Staff will handle the lid confidently during service since the attachment resists shear and fatigue under frequent lifting.
#@@# Low Profile Design#@#
Designed with a 0.7-inch height, the low profile reduces trapped steam volume and accelerates recovery when lids lift during plating. Line cooks benefit from faster temperature stabilization and controlled reduction when returning the lid to the pan.
#@@# NSF Compliance#@#
Manufactured to meet NSF certified criteria, the lid supports sanitation programs and simplifies regulatory inspections. Food service managers receive reliable documentation that helps maintain compliance in institutional kitchens.
#@@# Lightweight Control#@#
Weighing approximately 2.25 pounds, the lid balances durability with manageable mass for repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify pan compatibility before purchasing for the best fit.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 692040 stainless steel lid after every service using warm water and a neutral detergent; rinse thoroughly to remove grease and salt residues. Dry with a soft cloth to prevent water spots. Inspect the welded handle and rim for deformation weekly and tighten mounting if needed. Remove scale with a 1:10 white vinegar solution applied briefly, then rinse. Store flat in a dry area to prevent dents and bacterial buildup.