Built for daily professional use, this straight-sided saucepan combines responsive heat delivery with robust construction to support fast, consistent production in high-demand kitchens. Designed for cooks who require precise temperature control and frequent handling, the pan features a heavy aluminum core with stainless steel surfaces to accelerate heating and withstand continuous use. Staff will appreciate the welded handle and induction compatibility that streamline plating and reduce transfer time during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and aluminum base with mild detergent and warm water using a non-abrasive cloth. Rinse and dry immediately to prevent spotting. Disinfect high-touch areas like handles and lid rims with an EPA-approved sanitizer; rinse if needed. Inspect handle joints regularly and remove food buildup to deter pests. Regular cleaning preserves appearance, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 691018 2.38 Qt.#@@#General Info#@#Description #@#
Built for daily professional use, this straight-sided saucepan combines responsive heat delivery with robust construction to support fast, consistent production in high-demand kitchens. Designed for cooks who require precise temperature control and frequent handling, the pan features a heavy aluminum core with stainless steel surfaces to accelerate heating and withstand continuous use. Staff will appreciate the welded handle and induction compatibility that streamline plating and reduce transfer time during service.
#@@# Stainless Core#@#
A full aluminum core disperses heat rapidly across the base and up the sides, reducing hot spots and promoting uniform simmering and reduction. Chefs gain control over delicate sauces, ensuring consistent texture and preventing scorching during long reductions.
#@@# Stainless Exterior#@#
A polished stainless steel exterior resists pitting and reacts minimally with acidic ingredients, maintaining flavor neutrality and simplifying maintenance. Kitchen teams will find surfaces that retain their finish under frequent cleaning and moderate abrasion.
#@@# Welded Handle#@#
A welded stainless handle secures firmly to the body, eliminating fasteners that loosen over time and providing a stable grip under heavy use. Line cooks can maneuver the pan confidently during transfer, tilting, and pouring without concern for handle failure.
#@@# Induction Ready#@#
A compatible base enables use on induction ranges, gas, and electric cooktops, offering flexible deployment across different line stations. Operations can standardize equipment while maintaining consistent cooking performance on diverse heat sources.
#@@# Straight Sided Profile#@#
A straight-sided geometry increases usable volume and improves agitation control for whisking and finishing sauces, delivering predictable reduction rates. Prep staff benefit from easier stirring and reduced splatter when working with high-moisture preparations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer 691018 Excellence Sauce Pan.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 691018 2.38 Qt. Aluminum and Stainless Steel Excellence Sauce Pan daily for deformation, loose welds, or handle movement. Clean immediately after use with warm water and neutral detergent; remove carbon buildup with a nonabrasive pad. Dry thoroughly to prevent spotting. Season interior lightly when preparing acid-sensitive sauces. Verify induction cooktop contact; confirm flat base contacts for efficient heat transfer. Store nested with protective separators.