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Matfer Bourgeat 511512 Eutectic Cold Plate

Matfer Bourgeat

Was: $66.00
Now: $48.08
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SKU:
511512
Weight:
2.38 LBS
Shipping:
Calculated at Checkout
SKU Number:
511512__1291
email_price:
no
Tags:
Eutectic Cold Plate
Label Option type:
rectangles
Net Price:
37.5
msrp_price:
no
Ship From:
91340
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Pre-Rinse Faucet
call_price:
no
map_price:
Yes
Mfr Toll Free:
(800) 766-0333
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
66
Manufacturer:
Matfer Bourgeat
login_price:
Yes
Product ID:
04067dc2-a0e4-e011-8390-001018721196
List Price:
75
Trigger BC Integration:
N-9/18/2025_6:00PM
Primary Image:
Matfer Bourgeat_511512.png
Sale Price:
48.08
warranty:
Matfer Bourgeat_511512_1.pdf
Taxonomy Weight:
2.375
Filter_Pro:
yes
PRO:
yes
Mounting Style:
Wall Mounted
Filter_Manufacturer:
Matfer Bourgeat
Filter_Mounting Style:
Wall Mounted
Keyfeatures5:
Durable Matfer Bourgeat construction
Keyfeatures4:
Compatible with CSA-regulated equipment
Keyfeatures6:
Smooth, hygienic surface
Keyfeatures:
Eutectic cold plate for stable cooling
Keyfeatures3:
Lightweight 2.375 pounds for easy handling
Keyfeatures2:
Wall mounted design saves counter space
short_description:
Matfer Bourgeat 511512 eutectic cold plate stores thermal energy for rapid chilling during service. It weighs 2.375 pounds and mounts on the wall to integrate easily with prep lines and buffet stations.
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Stop compromising cooling performance for handling capacity. This eutectic cold plate provides consistent thermal storage and rapid cooling for plated goods, pass-through counters, and refrigerated transport while minimizing downtime and manual intervention. Commercial kitchens, catering fleets, and institutional foodservice operators will benefit from precise temperature control and seamless integration into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Mix mild detergent with warm water and apply with a soft cloth to all surfaces. Scrub plates gently to avoid damage and rinse with clean water. Sanitize food-contact areas per CSA guidelines and let air dry completely. Clean wall-mounted fittings and check seals for wear; replace if cracked. Schedule regular coil and vent cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Matfer Bourgeat 511512 Eutectic Cold Plate offers quick temperature control for service and transport. It is wall-mounted, weighs 2.375 pounds, and its CSA-compliant design ensures cold retention and simplifies workflow for foodservice operators.#@@#General Info#@#Description #@# Stop compromising cooling performance for handling capacity. This eutectic cold plate provides consistent thermal storage and rapid cooling for plated goods, pass-through counters, and refrigerated transport while minimizing downtime and manual intervention. Commercial kitchens, catering fleets, and institutional foodservice operators will benefit from precise temperature control and seamless integration into existing workflows. #@@# Capacity Retention#@# This cold plate stores phase-change energy to maintain a target temperature over extended service periods. Engineers designed the plate with eutectic salt to absorb and release thermal energy efficiently, reducing the frequency of recharging cycles during peak service times. #@@# Rapid Recovery#@# Technicians can set the plate to refreeze quickly after heavy use, restoring cold mass between service shifts. Operators experience shorter recovery windows compared to simple ice-based solutions, which helps keep product temperatures within safe ranges during continuous operation. #@@# Compact Wall Mounting#@# The unit can be installed on walls to conserve counter space and streamline kitchen layouts. Facilities with limited footprints can preserve prep surfaces while maintaining a dedicated cold storage solution that remains accessible yet out of the way. #@@# Lightweight Construction#@# This plate weighs approximately 2.375 pounds, allowing personnel to reposition or remove it for maintenance without specialized lifting tools. Staff will experience reduced strain and faster cleaning routines since the component is manageable for one technician. #@@# Regulatory Compliance#@# Manufacturers produce eutectic plates to meet foodservice safety and material standards, including CSA approvals where applicable. Procurement teams receive documentation that supports audits and clarifies conformity with institutional health codes and third-party inspections. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This item ships with protective packaging. Verify compatibility before ordering to ensure proper fit with Condibox 511510.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 511512 Eutectic Cold Plate weekly for dents, corrosion, and seal integrity. Clean with warm water and mild detergent; avoid chlorine-based cleaners that accelerate corrosion. Rinse thoroughly and dry with a lint-free cloth to prevent residue. Sanitize per local regulations using approved agents and verify temperatures with a calibrated probe. Store flat in a covered, ventilated area to maintain thermal performance and service life.