Transform your dessert presentation with precision and elegance. This chocolate mold, crafted from high-quality polycarbonate, empowers culinary professionals to create intricate designs that elevate any confectionery masterpiece. Designed for durability and ease of use, it ensures consistent results every time, making it an essential tool for any pastry chef or chocolatier.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat chocolate mold is easy. Rinse it with warm water to remove leftover chocolate. Use a soft sponge and mild soap to scrub the surface, reaching all details. Avoid abrasive cleaners that could scratch the polycarbonate. Rinse thoroughly and let it air dry before storing. Regular cleaning prevents contamination and maintains the mold's quality, ensuring your creations look professional.#@@#Additional Info#@#The Matfer Bourgeat 380112 Chocolate Mold has a square design of 1" L x 1" W x 0.67" H, made from durable polycarbonate. This sturdy mold is perfect for crafting detailed chocolate shapes, making it a valuable tool for any chocolatier.#@@#General Info#@#Description #@#
Transform your dessert presentation with precision and elegance. This chocolate mold, crafted from high-quality polycarbonate, empowers culinary professionals to create intricate designs that elevate any confectionery masterpiece. Designed for durability and ease of use, it ensures consistent results every time, making it an essential tool for any pastry chef or chocolatier.
#@@# Exceptional Design Quality#@#
The mold features a unique wickerwork square design, measuring 1" L x 1" W x 0.67" H, allowing for the creation of beautifully detailed chocolates. Its precise dimensions ensure that each piece maintains uniformity, which is crucial for professional presentations. This attention to detail enhances the overall aesthetic of your desserts, impressing clients and guests alike.
#@@# Durable Polycarbonate Construction#@#
Constructed from robust polycarbonate, this mold withstands the rigors of a busy kitchen environment. The material is resistant to cracking and breaking, ensuring longevity and reliability in high-volume settings. This durability means you can focus on your creations without worrying about equipment failure.
#@@# Non-Flexible Design#@#
The non-flexible nature of this mold provides stability during the chocolate-setting process. This feature allows for clean and sharp edges, resulting in professional-looking chocolates that stand out. Chefs can confidently pour and set their chocolate without the risk of distortion, ensuring that each piece meets high standards.
#@@# Lightweight for Easy Handling#@#
Weighing only 0.75 pounds, this mold is easy to handle and maneuver, even in fast-paced kitchen environments. Its lightweight design allows for quick and efficient use, enabling chefs to produce large quantities of chocolates without fatigue. This efficiency is vital for maintaining productivity during busy service periods.
#@@# Versatile Application#@#
Ideal for a variety of chocolate types, this mold accommodates different recipes and techniques.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Matfer 380112 Chocolate Mold within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the longevity of the Matfer Bourgeat 380112 Chocolate Mold, clean it with warm, soapy water after each use. Avoid abrasive cleaners that may scratch the surface. Store the mold in a cool, dry place to prevent warping. Inspect it regularly for signs of damage. When using the mold, pour chocolate carefully to avoid spills. For best results, allow the chocolate to set completely before demolding. Following these tips will help maintain the mold's integrity and performance over time.