Built for chefs who demand precise heat control and responsive handling, this professional sauté pan combines a copper exterior with a stainless steel cooking surface to deliver rapid thermal response and consistent results in high-volume kitchens. Designed for induction use and sized to hold 2.75 Qt., the pan supports frequent production runs without sacrificing flavor development or pan control. Restaurant line cooks, culinary instructors, and foodservice managers will appreciate the balance of weight and maneuverability that suits both stovetop searing and sauce reduction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Matfer Bourgeat 9.5" 2.75 Qt. saute pan after each service. Rinse debris, wash with warm water and mild detergent using a nonabrasive pad, then rinse thoroughly. Sanitize high-touch zones like riveted handles and exterior rims with approved sanitizer; follow contact time. Dry immediately to prevent water spots and copper tarnish. Regular cleaning prevents germ transfer, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 373024 9.5" 2.75 Qt. saute pan has a copper exterior, stainless steel surface, riveted handle, induction-ready base, and weighs 6.94 pounds; it lacks a lid for easier storage and quick heat response.#@@#General Info#@#Description #@#
Built for chefs who demand precise heat control and responsive handling, this professional sauté pan combines a copper exterior with a stainless steel cooking surface to deliver rapid thermal response and consistent results in high-volume kitchens. Designed for induction use and sized to hold 2.75 Qt., the pan supports frequent production runs without sacrificing flavor development or pan control. Restaurant line cooks, culinary instructors, and foodservice managers will appreciate the balance of weight and maneuverability that suits both stovetop searing and sauce reduction.
#@@# Copper Cladding#@#
Copper conducts heat quickly and evenly, allowing chefs to reach target temperatures with minimal delay. This thermal responsiveness reduces hot spots and enables operators to manage rapid temperature shifts for precise sautéing and deglazing.
#@@# Stainless Cooking Surface#@#
The stainless steel interior provides a nonreactive surface for acidic reductions and browning applications, preserving food quality and pan longevity. The smooth finish facilitates control during searing and simplifies cleaning between service periods.
#@@# Induction Compatibility#@#
Induction-ready construction enables rapid, efficient heating on modern cooktops, lowering energy use and accelerating cook times. Kitchens that utilize induction units benefit from faster recovery between batches and consistent heat delivery across the base.
#@@# Riveted Handle#@#
The riveted handle attachment secures the handle to the body for durable, commercial use and reliable transfer between burner and plating station. This handle design supports confident wrist control during tossing and quick transfers.
#@@# 9.5 Inch Diameter#@#
A 9.5-inch top diameter yields a 2.75 Qt. working capacity suited for the preparation of sauces, reductions, proteins, and sides for small to medium service runs. The footprint fits crowded ranges while offering sufficient surface area for even browning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the copper exterior and stainless steel interior weekly for discoloration or pitting; remove light stains with a paste of baking soda and water, rinse thoroughly, and dry immediately to prevent spotting. Season copper gently with a neutral oil after deep cleaning. Verify riveted handle torque and tighten fasteners as required. Avoid high-heat empty-pan exposure. Use nonabrasive pads and NSF-safe detergents. Store pans stacked with liners to prevent surface abrasion.