Serve precise portions and maintain presentation under heavy service with a professional pastry ring designed for commercial kitchens. This stainless steel ring measures 11.75 inches in inside diameter and 1.37 inches high, enabling consistent plating for entrees and plated desserts. Chefs and kitchen managers gain a durable forming tool that stands up to daily use while preserving product shape and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11.75" stainless steel ring with a mild detergent and warm water, then rinse and dry immediately with a soft cloth. Sanitize high-touch surfaces like rim and handles with an EPA-registered sanitizer following label dwell time. Inspect for dents and remove trapped debris from seams with a soft brush. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Matfer Bourgeat 371211 stainless steel round entreets ring measures 11.75" ID by 1.37" H, weighs 0.88 pounds, offers rigid construction for portioning, resists corrosion, and enables precise plating for pastry and savory applications.#@@#General Info#@#Description #@#
Serve precise portions and maintain presentation under heavy service with a professional pastry ring designed for commercial kitchens. This stainless steel ring measures 11.75 inches in inside diameter and 1.37 inches high, enabling consistent plating for entrees and plated desserts. Chefs and kitchen managers gain a durable forming tool that stands up to daily use while preserving product shape and portion control.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the ring resists corrosion and withstands frequent handling. Staff will count on continued dimensional stability and easy sanitation during rapid service cycles.
#@@# Consistent Portioning#@#
The 11.75-inch inside diameter provides repeatable sizing for plated items and layered constructions. Kitchens will reduce variance in portion weight while maintaining visual consistency across multiple plates.
#@@# Low Profile Height#@#
At 1.37 inches high, the ring permits compact stacks and precise layering without excess elevation. Line cooks will assemble items quickly and achieve uniform height for final presentation.
#@@# Smooth Edges#@#
Rolled, smooth edges ensure food releases cleanly and minimize product damage when unmolding. Pastry teams will achieve sharp, defined layers and reduce finishing work before service.
#@@# Lightweight Design#@#
Weighing 0.88 pounds, the ring balances sturdiness with maneuverability for repetitive use. Staff will handle multiple units with less fatigue during plating shifts.
#@@# Versatile Use Cases#@#
Designed for entrees and dessert applications, the round shape adapts to mousse, risotto, composed salads, and cake ring uses. Kitchens will use the ring as a forming, cutting, or finishing tool across menu stations.
Founded in 1998, the company supplies professional kitchens with durable tools that support operational efficiency and consistent food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 11.75" ID x 1.37"H stainless steel ring for deformation and weld integrity to maintain size and shape. Clean residues after use with warm water and neutral detergent, then sanitize per HACCP protocols; avoid chlorinated bleaches that may corrode stainless steel. Dry thoroughly to prevent staining and store rings flat to avoid warping. Lubricate contact points with food-grade oil when stacking.