Serve precise portioned desserts with consistent structure and professional presentation using a commercial charlotte mold designed for pastry operations. Crafted from welded stainless steel with an uncoated finish, this round bucket-shaped form measures 4.75 inches in diameter and 2.75 inches in height, producing uniform portions that maintain their shape during assembly and plating. Foodservice teams benefit from reliability and repeatable results in both high-volume and specialty pastry stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel charlotte mold with a soft cloth and a mild detergent solution; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas like rims and storage shelves using an EPA-registered sanitizer per label directions. Inspect for residue in seams and crevices; remove with a soft brush. Clean regularly to prevent contamination transfer, deter pests, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Matfer Bourgeat 341423 Charlotte mold is 4.75" diameter and 2.75" high, made of uncoated stainless steel for heat transfer and easy release; the 0.5-pound form suits portion control in pastry and meets CSA safety standards.#@@#General Info#@#Description #@#
Serve precise portioned desserts with consistent structure and professional presentation using a commercial charlotte mold designed for pastry operations. Crafted from welded stainless steel with an uncoated finish, this round bucket-shaped form measures 4.75 inches in diameter and 2.75 inches in height, producing uniform portions that maintain their shape during assembly and plating. Foodservice teams benefit from reliability and repeatable results in both high-volume and specialty pastry stations.
#@@# Material Integrity#@#
Constructed from durable stainless steel, the mold resists deformation under repeated use and withstands standard kitchen sanitation procedures. Chefs can maintain shape and finish across multiple cycles, reducing replacement costs and minimizing workflow interruptions.
#@@# Consistent Capacity#@#
Sized to yield repeatable portions, the mold provides predictable volume for plating and portion control, enhancing cost management and inventory forecasting. Operators can maintain uniform serving sizes that align with recipe yields and nutritional calculations.
#@@# Form Factor#@#
The bucket shape facilitates compact layering of mousses, creams, and cake inserts while allowing easy release when paired with proper plating techniques. Staff experience faster assembly and reduced handling time during peak service periods.
#@@# Thermal Performance#@#
Uncoated stainless steel efficiently transfers temperature for chilled set desserts and enables quick cooling on chilled plates or cooling rails. Pastry teams achieve reliable set times and texture development by following controlled refrigeration protocols.
#@@# Handling Efficiency#@#
Weighing approximately 0.5 pounds, the mold allows staff to manipulate multiple units during mise en place without excessive fatigue. Teams can increase throughput by batching assembly and minimizing task switching between tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged. Inspect upon arrival for any damage.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 341423 Charlotte Mold before each use and remove residue with warm water and mild detergent. Dry thoroughly to prevent water spots. Clean crevices with a soft brush to maintain form. Avoid abrasive pads that scratch the stainless steel finish. Store molds nested with protective separators to prevent deformation. Verify dimensions and weight when planning yields; follow CSA and local sanitation protocols during routine maintenance.