Stop compromising throughput for consistency. This silicone savarin mold delivers precise portion control across a full sheet, enabling kitchens to produce uniform ring-shaped pastries at scale while maintaining texture and presentation. It withstands continuous use in professional environments. Food service teams gain repeatable results with a flexible mold that speeds unmolding and reduces product loss, supporting busy production schedules in restaurants, campuses, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone savarin mold after each use with warm water and mild detergent, rinsing thoroughly and air drying. Sanitize high-touch areas like mold edges and storage racks with a food-safe sanitizer per label directions. Inspect for residue and remove crumbs to prevent pests. Regular cleaning prevents contamination of clean items and hands, supports health code compliance, and preserves mold appearance and service life.#@@#Additional Info#@#Matfer Bourgeat Flexipan Savarin Mold (Model 336014) has 60 silicone cavities, each 1/3 oz. capacity and 1-1/2" diameter by 1/2" high. It offers flexible release, CSA-compliant construction, 15.75" depth, and weighs 0.875 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This silicone savarin mold delivers precise portion control across a full sheet, enabling kitchens to produce uniform ring-shaped pastries at scale while maintaining texture and presentation. It withstands continuous use in professional environments. Food service teams gain repeatable results with a flexible mold that speeds unmolding and reduces product loss, supporting busy production schedules in restaurants, campuses, and catering operations.
#@@# Flexible Silicone#@#
Mold flexibility accelerates release without shattering or deforming delicate pastries. Staff remove finished items quickly, reducing handling time and preserving final appearance.
#@@# Sixty Compartments#@#
High-density layout yields sixty identical portions per sheet, maximizing output on a single tray. Managers increase batch throughput while maintaining consistent weights and sizes for cost control.
#@@# Precise Capacity#@#
Each cavity holds 1/3 ounce, with a 1-1/2 inch diameter and 1/2 inch height, enabling exact portioning for plated desserts and pastry garnishes. Chefs reproduce recipe yields reliably and minimize waste from overfilling.
#@@# Full Sheet Format#@#
Sheet measures 23.75 inches by 15.75 inches, fitting standard commercial baking racks and convection ovens. Production teams stage multiple sheets simultaneously to streamline workflow during peak service.
#@@# Food Grade Safety#@#
Manufactured from food grade silicone and featuring CSA recognition, the mold meets regulatory expectations for direct food contact. Procurement and quality teams maintain compliance without special liners or coatings.
#@@# Thermal Durability#@#
Design tolerates repeated thermal cycles common in professional kitchens and allows use across a broad temperature range. Pastry stations experience fewer replacements, lowering lifecycle costs and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking provided. Ensure availability for signature upon arrival.#@@#Maintenance Guide#@#Inspect silicone surfaces before use and remove debris with a soft brush and warm water. Apply a mild detergent solution and scrub gently; rinse thoroughly to eliminate residue. Sanitize per local regulations using approved agents compatible with silicone to avoid degradation. Store molds flat in a cool, dry area away from sunlight to preserve flexibility. Rotate inventory to minimize wear and replace molds showing cracks or loss of shape.