Transform your baking process with a reliable steel bread mold designed for consistent results. This essential tool enhances the quality of your baked goods and streamlines production in high-demand environments. Crafted for durability and efficiency, this mold is a must-have for culinary professionals aiming to elevate their bread-making capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat bread mold is easy. After use, wash it with warm, soapy water and a soft sponge to avoid scratching the glaze. Rinse well and dry immediately to prevent rust. Regular cleaning prevents contamination, ensuring a safe baking environment. A clean mold enhances customer experience and reflects your hygiene commitment. Inspect for wear and tear, as maintenance extends its life. Proper care keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Matfer Bourgeat 331073 Steel Exopan Bread Mold measures 7.13" long and 3.17" deep, designed for efficient baking. This loaf pan features glazed steel construction for durability and even heat distribution.#@@#General Info#@#Description #@#
Transform your baking process with a reliable steel bread mold designed for consistent results. This essential tool enhances the quality of your baked goods and streamlines production in high-demand environments. Crafted for durability and efficiency, this mold is a must-have for culinary professionals aiming to elevate their bread-making capabilities.
#@@# Robust Steel Construction#@#
The steel material provides exceptional heat conduction, ensuring even baking throughout the loaf. This feature minimizes the risk of undercooked centers or burnt exteriors, allowing for perfectly baked bread every time. Additionally, the sturdy construction withstands the rigors of commercial use, making it a long-lasting addition to your kitchen.
#@@# Glazed Surface for Easy Release#@#
The glazed coating on the mold facilitates effortless release of baked goods, reducing the likelihood of sticking. This feature saves time during the baking process and simplifies cleanup, allowing for a more efficient workflow. Chefs can focus on creating delicious bread without the hassle of stubborn residues.
#@@# Optimal Dimensions for Versatility#@#
Measuring 7.13 inches in length and 3.17 inches in depth, this mold is ideal for various bread types, from classic loaves to artisan creations. The compact size fits seamlessly into standard ovens, maximizing space without compromising on quality. This versatility makes it suitable for bakeries, restaurants, and catering services alike.
#@@# Single Compartment Design#@#
The single compartment design allows for uniform baking, ensuring that each loaf rises evenly. This feature is particularly beneficial for achieving consistent results across multiple batches, which is crucial in high-volume settings. Chefs can rely on this mold to produce loaves that meet their exacting standards.
#@@# Lightweight for Easy Handling#@#
Weighing just 2 pounds, this mold is easy to maneuver, making it suitable for busy kitchens where efficiency is key.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expedited and standard shipping options are available. Delivery times vary depending on location and carrier.#@@#Maintenance Guide#@#To ensure the longevity of the Matfer Bourgeat 331073 Steel Exopan Bread Mold, clean it after each use with warm, soapy water and a soft sponge. Avoid abrasive cleaners that can damage the glaze. Store the mold in a dry place to prevent rust. Regularly inspect for signs of wear or damage. If needed, apply a light coat of vegetable oil to maintain its non-stick properties. Following these practices will help preserve your baking equipment's quality and enhance your culinary results.