Stop settling for inconsistent results when production demands uniformity and speed. This steel Exopan brioche mold delivers a reliable shape, even heat transfer, and a glazed interior that ensures baked goods release easily. This enables bakeries, restaurants, and catering operations to maintain consistent portioning and appearance during high-volume runs. Owners and culinary managers can reduce waste and labor time with a design that combines industrial durability and precise dimensions tailored for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glazed steel brioche mold after each use with a mild detergent and warm water; scrub creases with a soft brush then rinse. Sanitize high-touch zones like rims and handles with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect for residue and food buildup under seams; remove debris to deter pests and prevent cross-contamination between front- and back-of-house. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 330137 Exopan brioche mold measures 8.67" x 3.38", made from glazed steel for even heat transfer and easy release. It weighs 2 pounds and is used in professional kitchens for uniform brioche and enriched dough.#@@#General Info#@#Description #@#
Stop settling for inconsistent results when production demands uniformity and speed. This steel Exopan brioche mold delivers a reliable shape, even heat transfer, and a glazed interior that ensures baked goods release easily. This enables bakeries, restaurants, and catering operations to maintain consistent portioning and appearance during high-volume runs. Owners and culinary managers can reduce waste and labor time with a design that combines industrial durability and precise dimensions tailored for professional kitchens.
#@@# Dimensions Precision#@#
A precise internal size of 8.67 inches by 3.38 inches guarantees consistent loaf volume for repeatable portion control and menu consistency. Chefs and bakers benefit from predictable yield per cycle, simplifying inventory forecasting and recipe scaling.
#@@# Steel Construction#@#
Heavy gauge steel construction withstands daily commercial use and resists deformation under repeated heating and handling. Kitchen teams will maintain dimensional stability cycle after cycle, minimizing the need for frequent replacements and lowering total cost of ownership.
#@@# Glazed Interior#@#
A glazed finish on the mold promotes clean release and reduces the need for excessive greasing, allowing staff to produce intact brioche crowns and achieve uniform crust development. Pastry teams will spend less time on cleanup and more time on production tasks.
#@@# Thermal Response#@#
Steel material provides efficient heat conduction for even browning and consistent crumb structure across batches. Bakers achieve uniform color and texture from edge to center, reducing rejected pieces and enhancing plate presentation.
#@@# Commercial Weight Capacity#@#
At approximately 2 pounds, the mold offers substantial weight for stable handling and loading during high-throughput operations. Line cooks and pastry staff will experience improved ergonomics when transferring molds to racks and convection ovens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat 330137 Exopan brioche mold after each use with warm water and a mild detergent to effectively remove any fats and sugars that may have accumulated during baking. Rinse thoroughly and dry immediately to prevent any spotting or residue from forming. Inspect the glaze for any chips or damage and replace molds that show signs of wear or damage. Store molds stacked with paper separators in between to avoid any potential abrasion.