The Matfer Bourgeat 311141 17.75" Aluminum French Bread Pan is a professional-grade baking tool designed for perfectly shaped, evenly baked baguettes. Crafted from crimped aluminum alloy, this pan prevents dough from sticking, ensuring easy release and a flawless crust. The heat-conductive black anodized finish promotes even baking, while its durable construction resists freezing, high humidity, and fermentation effects. Ideal for artisan bakeries and home bakers alike, this pan ensures consistent results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with warm, soapy water and a soft sponge. Avoid abrasive cleaners to maintain the anodized finish. Dry thoroughly before storing. Do not use in dishwashers or soak for extended periods to preserve durability.#@@#Additional Info#@#The Matfer Bourgeat 311141 17.75" Aluminum French Bread Pan features a crimped aluminum alloy that prevents sticking. Its heat-conductive, black anodized design ensures even baking and durability for professional baking applications.#@@#General Info#@#Description #@#
The Matfer Bourgeat 311141 17.75" Aluminum French Bread Pan is a professional-grade baking tool designed for perfectly shaped, evenly baked baguettes. Crafted from crimped aluminum alloy, this pan prevents dough from sticking, ensuring easy release and a flawless crust. The heat-conductive black anodized finish promotes even baking, while its durable construction resists freezing, high humidity, and fermentation effects. Ideal for artisan bakeries and home bakers alike, this pan ensures consistent results every time.
#@@# Non-Stick Crimped Aluminum Alloy #@#
The unique crimped surface prevents dough from sticking, allowing for easy removal of baked bread. This design enhances airflow for a perfectly crisp crust.
#@@# Even Heat Distribution #@#
Constructed from heat-conductive aluminum, this pan ensures uniform baking. The black anodized finish optimizes heat absorption, creating consistent browning.
#@@# Durable and Stackable Design #@#
Engineered for efficiency, this lightweight yet sturdy pan is easily stackable for storage. It maintains its shape, even under frequent commercial use.
#@@# Resistant to Humidity and Fermentation #@#
Built to withstand high humidity, fermentation processes, and salt exposure, this pan is ideal for professional bakery environments. It maintains its integrity over time.
#@@# Freezer and High-Heat Safe #@#
Designed for extreme temperatures, this pan resists warping in both freezing and high-heat conditions, ensuring long-lasting performance in various baking applications.
#@@# Ideal for Artisan Bread Baking #@#
Whether for classic baguettes or specialty loaves, this pan supports superior rise and structure. It’s an essential tool for both professional and home bakers.#@@#Delivery Details#@#• Ships within standard processing times
• Securely packaged to prevent damage
• Available for nationwide delivery
• May require additional handling fees
• Check for availability in your area
• Expedited shipping options available#@@#deliverynotes#@#Shipping times may vary by location. Contact customer service for expedited options.#@@#Maintenance Guide#@#Hand wash only with mild detergent and a non-abrasive sponge. Dry immediately to prevent moisture buildup. Avoid using metal utensils to maintain the non-stick crimped surface. Store in a dry place to prolong durability.