Create perfect, evenly baked French bread with the Matfer Bourgeat 311121 Aluminum French Bread Pan. Its 25.5-inch length and 2.38-inch diameter channels provide ample space for multiple loaves, while its black anodized aluminum construction ensures superior heat conduction. Built to withstand freezing, heating, and high humidity, this pan is a must-have for professional bakers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the pan to cool before cleaning. Rinse with warm, soapy water and use a soft sponge to remove residue. Avoid abrasive pads that may damage the anodized surface. Dry immediately to prevent moisture buildup. Not dishwasher safe; hand washing is recommended.#@@#Additional Info#@#The 311121 Aluminum French Bread Pan is designed for professional baking, featuring a crimped aluminum alloy that prevents sticking. Its heat-conductive black anodized finish ensures uniform baking, while its stackable design optimizes kitchen space.#@@#General Info#@#Description #@#
Create perfect, evenly baked French bread with the Matfer Bourgeat 311121 Aluminum French Bread Pan. Its 25.5-inch length and 2.38-inch diameter channels provide ample space for multiple loaves, while its black anodized aluminum construction ensures superior heat conduction. Built to withstand freezing, heating, and high humidity, this pan is a must-have for professional bakers.
#@@# High-Quality Aluminum Alloy #@#
Crafted from crimped aluminum alloy, this pan offers excellent durability and resistance to warping. Its sturdy construction ensures long-lasting use in commercial kitchens.
#@@# Non-Stick Performance #@#
The specialized crimped surface prevents dough from sticking, reducing the need for excess flour or oil. This feature allows for easy removal and a clean baking process.
#@@# Efficient Heat Conductivity #@#
The black anodized aluminum material distributes heat evenly across the pan, ensuring consistent baking results with a golden, crispy crust every time.
#@@# Resistant to Kitchen Conditions #@#
Designed to withstand freezing, heating, and high humidity, this pan maintains its integrity even in the most demanding bakery environments.
#@@# Space-Saving Stackable Design #@#
The pan’s stackable design optimizes storage, making it easy to organize multiple pans in busy commercial kitchens without taking up unnecessary space.
#@@# Ideal for Professional Bakeries #@#
With its large capacity and commercial-grade construction, this pan is perfect for high-volume bread production, ensuring efficiency in professional baking operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the package you received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain its quality, wash the pan with warm, soapy water after each use. Avoid metal utensils and abrasive sponges that could damage the surface. Dry thoroughly before storing to prevent oxidation. Store in a dry place away from excessive moisture. Regular maintenance ensures extended durability and optimal baking performance.