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Matfer Bourgeat 257985 Gastroflex Mini Cake Mold 2-3/4"L x 1-1/4"W x 1-1/4"H Mini Cakes Food Grade Silicone

Matfer Bourgeat

$33.33
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SKU:
257985
Weight:
0.25 LBS
Shipping:
Calculated at Checkout
SKU Number:
257985__1291
Compartments:
12
Compartments2:
6-15
email_price:
No
Tags:
Baking Sheet, Pastry Mold, Flexible
Label Option type:
rectangles
Net Price:
26
msrp_price:
no
Ship From:
91340
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Baking Utensils and Tools>>Baking and Pastry Molds
call_price:
no
map_price:
No
Mfr Toll Free:
(800)766-0333
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
33.33
Manufacturer:
Matfer Bourgeat
login_price:
No
Product ID:
29fe7cc2-a0e4-e011-8390-001018721196
List Price:
52
Trigger BC Integration:
N-9/18/2025_6:00PM
Filter_Depth:
6 - 10 Inches
Filter_Material:
Silicone
Primary Image:
257985.png
Color:
Red
Filter_Manufacturer:
Matfer Bourgeat
Sale Price:
33.33
Filter Type:
Cake Molds
Filter_Number of Compartments:
9 - 24 Compartments
Filter_Type:
Cake Molds
manual:
Matfer Bourgeat_257985_2.pdf
Taxonomy Weight:
0.25
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Compact 2-3/4" x 1-1/4" x 1-1/4" footprint
Keyfeatures4:
Dishwasher-safe for fast cleanup
Keyfeatures6:
Ideal for uniform mini cakes
Keyfeatures:
Food-grade silicone for safe baking
Keyfeatures3:
Flexible mold releases pastries easily
Keyfeatures2:
Nine cavities for consistent mini cakes
short_description:
Matfer Bourgeat gastroflex mini cake mold has nine to twenty-four flexible silicone cavities sized 2-3/4" by 1-1/4" by 1-1/4", ensuring portion control and quick release for pastry operations.
Item Type:
Cake Molds
Material:
Silicone
732 Location Available:
0
Adding to cart… The item has been added
Precision mini molds engineered for daily production in pastry and catering environments deliver consistent portioning and reliable release without deforming delicate confections. These food-grade silicone cavities resist sticking and tolerate repeated thermal cycles, enabling chefs and pastry teams to reproduce identical mini cakes, entremets, and molded desserts across service shifts. Designed for high-throughput kitchens, the construction streamlines plating and reduces trimming time while preserving finish and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat silicone mold with warm water and mild detergent after each use, then rinse. Sanitize high-touch areas like mold edges and bins with an EPA-registered sanitizer. Dry completely before stacking to prevent moisture. Inspect for residue and food buildup in corners; remove with a soft brush. Regular cleaning prevents cross-contamination, supports guest impressions, helps pass health inspections, and extends the mold's life.#@@#Additional Info#@#Matfer Bourgeat Gastroflex Mini Cake Mold 257985 measures 2-3/4" L x 1-1/4" W x 1-1/4" H, has nine to twenty-four compartments, and uses food-grade silicone for flexible, nonstick release and high-volume pastry workflows.#@@#General Info#@#Description #@# Precision mini molds engineered for daily production in pastry and catering environments deliver consistent portioning and reliable release without deforming delicate confections. These food-grade silicone cavities resist sticking and tolerate repeated thermal cycles, enabling chefs and pastry teams to reproduce identical mini cakes, entremets, and molded desserts across service shifts. Designed for high-throughput kitchens, the construction streamlines plating and reduces trimming time while preserving finish and texture. #@@# Mold Material#@# Silicone composition provides flexible release and resists tearing during demolding, supporting intricate shapes with minimal cleanup. This durable polymer tolerates repeated use across typical pastry temperature ranges and resists common kitchen oils and fats. #@@# Cavity Dimensions#@# Each cavity measures 2-3/4 inches in length, 1-1/4 inches in width, and 1-1/4 inches in height, allowing for precise portion control for plated desserts and grab-and-go items. Uniform volume yields consistent baking times and predictable yield calculations for effective menu cost management. #@@# Multi-Compartment Layout#@# The tray contains between nine and twenty-four cavities depending on configuration, enabling batch production and parallel processing on bake racks. Even spacing promotes homogeneous heat distribution and reduces bake-to-bake variance. #@@# Thermal Performance#@# The flexible mold withstands rapid temperature changes and supports both oven baking and chilled setting processes, expanding applications to mousse, gelatin, and frozen confections. Thin silicone walls permit quick heat transfer for efficient cycle times. #@@# Maintenance Simplicity#@# The nonstick surface accelerates turnaround between batches and reduces the need for release agents, cutting labor and ingredient waste. Hand wash or dishwasher-compatible materials shorten cleaning cycles and maintain sanitary operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Carefully packed to ensure safe arrival and pristine condition.#@@#Maintenance Guide#@#Specify routine cleaning after each shift to remove batter and grease; soak the Matfer Bourgeat silicone mold in warm water with a neutral detergent for 10–15 minutes and scrub with a soft brush to reach corners. Inspect cavities for residue and sanitize with a food-safe solution per CSA guidelines. Dry molds fully before stacking to prevent microbial growth. Store flat to avoid deformation. Replace when silicone shows tears or permanent warping.