Serve high-quality mini tarts with speed and consistency using a professional-grade silicone tart mold designed for commercial kitchens. This mold offers uniform cavity size across the tray to maintain portion control and streamline plating. Food service teams will reduce waste and accelerate production while preserving finished texture and appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone mold with a soft cloth and warm water after each use, adding mild detergent for grease, then rinse thoroughly. Sanitize high-touch storage racks and box exteriors with an approved food-contact sanitizer per label, allow to air dry. Inspect molds for residue and tears; remove crumbs from crevices to deter pests. Clean regularly to prevent cross-contamination, preserve material integrity, and maintain a professional dining perception.#@@#Additional Info#@#Matfer Bourgeat 257925 Gastroflex Mini Tart Mold measures 2" diameter x 9/16" height, made from food-grade silicone, with 9–24 compartments for portioning; its flexible, heat-resistant design is ideal for restaurants.#@@#General Info#@#Description #@#
Serve high-quality mini tarts with speed and consistency using a professional-grade silicone tart mold designed for commercial kitchens. This mold offers uniform cavity size across the tray to maintain portion control and streamline plating. Food service teams will reduce waste and accelerate production while preserving finished texture and appearance.
#@@# Cavity Consistency#@#
Engineered with nine to twenty-four uniformly spaced cavities, the tray ensures identical two-inch diameter tart shells every cycle. Operators achieve predictable portioning and baking results that support cost control and menu standardization.
#@@# Food Grade Material#@#
Constructed from high-performance food-grade silicone, the mold resists sticking and releases finished shells without excess oil. Chefs obtain clean edges and intact crusts that preserve presentation and reduce rework.
#@@# Thermal Stability#@#
The silicone composition tolerates a broad temperature range, allowing staff to use the tray in ovens and freezer storage without deformation. Kitchen teams gain flexibility to parbake, fill, freeze, and finish on demand while maintaining dimensional accuracy.
#@@# Flexible Removal#@#
The flexible construction allows technicians to invert the mold and remove tarts quickly without tools, lowering finish time for high-volume service. Pastry departments minimize handling damage and speed transfer to plating or display.
#@@# Durable Construction#@#
The tray weighs a fraction of metal counterparts while withstanding repeated cycles common in institutional and hospitality operations. Maintenance crews perform simple cleaning procedures and reclaim full functional life across many production runs.
#@@# Compact Footprint#@#
The shallow profile and measured height support efficient stacking and storage when not in use, optimizing limited back-of-house space. Procurement managers place multiple trays in racks or carts to scale output without occupying unnecessary workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Expertly packed to ensure safe and undamaged arrival.#@@#Maintenance Guide#@#Inspect silicone molds before each use and remove debris with a soft brush to prevent contamination. Rinse molds in warm water and wash with a mild detergent; scrub gently to avoid nicking edges. Sanitize by immersing in a 170°F water bath for five minutes or follow CSA-approved procedures. Air-dry completely on a sterile rack. Store flat in a cool, dry area away from direct heat and sharp objects to preserve shape and performance.