Compact instrument engineered for rapid, accurate temperature checks in high-volume kitchens and foodservice operations. This pocket digital thermometer delivers a wide operating range from -40°F (-40°C) up to 449°F, enabling staff to verify product safety across cold hold, refrigeration, and hot hold applications with single-tool efficiency. Designed for stainless steel durability and a slim footprint, managers will appreciate a lightweight instrument that withstands daily use without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean probe and housing after each shift. Use a soft cloth with mild detergent, wipe stainless steel probe, rinse, then sanitize with EPA-approved solution per label. Dry fully before storing in a dry case. Focus on high-touch zones like pocket clips and buttons to prevent germ transfer between staff and guests and to reduce pest attraction. Regular cleaning supports health-code compliance and preserves unit appearance.#@@#Additional Info#@#Matfer Bourgeat 250502 pocket thermometer has a digital stainless steel probe, white housing, and measures from -40°F to 300–449°F. CSA-listed accuracy ensures quick checks for foodservice, weighing 0.0625 pounds.#@@#General Info#@#Description #@#
Compact instrument engineered for rapid, accurate temperature checks in high-volume kitchens and foodservice operations. This pocket digital thermometer delivers a wide operating range from -40°F (-40°C) up to 449°F, enabling staff to verify product safety across cold hold, refrigeration, and hot hold applications with single-tool efficiency. Designed for stainless steel durability and a slim footprint, managers will appreciate a lightweight instrument that withstands daily use without adding complexity.
#@@# Probe Construction#@#
The stainless steel probe offers direct contact readings for core temperature verification and resists corrosion in washdown zones. Technicians and line cooks will find the rigid tip simplifies insertion into dense protein or packed products for consistent readings.
#@@# Digital Readout#@#
The digital display presents temperature values clearly for fast interpretation during service rushes, reducing time per check. Operators can read Fahrenheit or Celsius values without calculation, improving compliance documentation speed.
#@@# Operating Range#@#
The wide range from -40°F (-40°C) to 449°F covers frozen storage through high-heat cooking processes, eliminating the need for multiple thermometers. Safety teams will standardize HACCP checks using one instrument across preparation, cooking, and cooling stages.
#@@# Pocket Portability#@#
The slim, lightweight profile fits easily into a shirt pocket or apron for immediate access during prep and service, supporting rapid sequential checks. Staff mobility remains high while maintaining accuracy, which reduces workflow interruptions.
#@@# Material Durability#@#
Stainless steel construction resists wear from daily handling and exposure to kitchen environments, extending service life. Maintenance personnel will perform fewer replacements and realize lower lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 250502 Thermometer.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 250502 thermometer probe before each shift and verify calibration using ice-point and boiling-point tests. Remove debris from the stainless steel stem with a soft cloth and mild detergent; avoid abrasive pads. Replace batteries promptly when display dims and store the unit dry to prevent corrosion. Verify digital display function and response time periodically. Follow CSA and manufacturer guidelines for safe, consistent temperature control.