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Matfer Bourgeat 250331 11-3/4"L Candy Thermometer

Matfer Bourgeat

Was: $86.00
Now: $73.72
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SKU:
250331
Weight:
0.31 LBS
Shipping:
Calculated at Checkout
SKU Number:
250331__1291
Material:
Glass
email_price:
no
Tags:
Thermometer, Deep Fry / Candy
Label Option type:
rectangles
Net Price:
57.5
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Thermometers>>Candy / Deep Fry Thermometer
call_price:
no
map_price:
Yes
add_to_cart:
yes
MAP Price:
86
Manufacturer:
Matfer Bourgeat
login_price:
Yes
Product ID:
b8fd7cc2-a0e4-e011-8390-001018721196
List Price:
115
Taxonomy Weight:
0.3125
Trigger BC Integration:
Y-12/10/2025_6:00PM
Primary Image:
Matfer Bourgeat_250331.png
Packed By:
1 Each
specsheet:
Matfer Bourgeat_250331.pdf
Sale Price:
73.72
Item Type:
Glass Thermometers
Display:
Analog
Filter Type:
Glass Thermometers
Temperature Range:
100°F - 400°F
Filter_Maximum Temperature:
400 Degrees F
Filter_Display Type:
Analog
Filter_Minimum Temperature:
75 - 100 Degrees F
Filter_Type:
Glass Thermometers
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
0.3125 pounds, lightweight and easy to handle
Keyfeatures4:
Glass resists food acids and sugar
Keyfeatures6:
Complies with CSA safety standards
Keyfeatures:
Glass tube display for quick readings
Keyfeatures3:
11.75-inch length fits deep pots
Keyfeatures2:
100°F to 400°F range for candy and frying
short_description:
Matfer Bourgeat 250331 11-3/4" candy thermometer is a glass tube analog tool with a 100°F to 400°F range for precise candy and frying monitoring. Its 11.75-inch length and lightweight design support consistent process control.
Filter_Manufacturer:
Matfer Bourgeat
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732 Location Available:
0
Ship From:
91340
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Compact professional candy and fry thermometer offers precise temperature control in high-volume kitchens, pastry stations, and fry lines. Designed for continuous use, this glass tube instrument provides a clear analog readout across a wide 100°F to 400°F range and mounts securely to pots and kettles for hands-free monitoring. Food service teams gain consistent thermal accuracy for sugar work, deep frying, and confections without sacrificing visibility or workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass thermometer: wipe tube and dial with a soft cloth and mild detergent, avoiding abrasive pads. Rinse with clean water and air dry. Sanitize high-touch zones like clips and handles with a 70% alcohol wipe between shifts. Inspect for cracks; discard if glass shows damage. Regular cleaning prevents cross-contamination of menu covers and door handles, supports health-code compliance, deters pests by removing residues, and preserves instrument appearance and function.#@@#Additional Info#@#Matfer Bourgeat 250331 candy thermometer measures 11.75" and shows 100°F–400°F on an analog glass tube for precise candy and fry control; CSA-compatible and 0.3125 pound for durable, accurate monitoring in professional kitchens.#@@#General Info#@#Description #@# Compact professional candy and fry thermometer offers precise temperature control in high-volume kitchens, pastry stations, and fry lines. Designed for continuous use, this glass tube instrument provides a clear analog readout across a wide 100°F to 400°F range and mounts securely to pots and kettles for hands-free monitoring. Food service teams gain consistent thermal accuracy for sugar work, deep frying, and confections without sacrificing visibility or workflow efficiency. #@@# Tube Construction#@# Glass tube construction delivers direct thermal response and resists chemical interaction with syrups and oils. Users benefit from rapid sensing and easy visual confirmation of temperature without electronic calibration steps. #@@# Analog Display#@# Analog scale presents temperatures in an uncluttered format that operators interpret instantly under heat lamps and kitchen lighting. Staff reduce error rates thanks to a graduated dial that highlights critical set points for frying and candy stages. #@@# Wide Temperature Range#@# Temperature capability from 100°F up to 400°F covers soft ball, hard crack, and high frying temperatures required in commercial kitchens. Chefs establish repeatable results across recipes and frying protocols by referencing reliable readings across the full range. #@@# Long Reach Stem#@# The 11.75-inch stem length positions the sensor in the liquid core while keeping hands clear of splatter and steam. Teams maintain safe handling and continuous monitoring during long production runs without interrupting process flow. #@@# Lightweight Design#@# At approximately 0.3125 pounds, the instrument minimizes strain during handheld checks and stays stable when clamped to pots. Operators complete multiple checks per hour with minimal fatigue and without shifting heavy gear. #@@# Mounting Versatility#@# This tube-type thermometer mounts easily to kettles, saucepots, or candy pans and suits side warmer plates and open kettles alike. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ensure accurate shipping details to prevent delays. Expedited shipping options are available at checkout.#@@#Maintenance Guide#@#Inspect the glass stem before each shift for hairline cracks and replace any unit showing damage. Calibrate the analog scale monthly by comparing with a certified reference thermometer and record results. Sanitize the probe with a mild detergent solution; avoid abrasive cleaners that scratch glass. Store vertically in a padded holder to prevent impact. Verify clip tension and secure mounting when sampling hot oil up to 400°F to ensure accurate readings.