The Matfer Bourgeat 215112 Julienne Blade is a high-performance replacement designed for models 215000 and 215001. With 18 precisely sharpened teeth and 3/16" spacing, this stainless steel blade creates uniform julienne cuts effortlessly. Whether in a professional kitchen or at home, it enhances slicing efficiency while maintaining precision and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash the blade with warm, soapy water after each use. Use a soft sponge to remove food residue without damaging the edge. Avoid abrasive cleaners. Rinse thoroughly and dry completely before storing to maintain sharpness and prevent corrosion.#@@#Additional Info#@#The 215112 Julienne Blade features 18 sharp teeth with 3/16" spacing, delivering precision julienne cuts. Designed for models 215000 and 215001, this durable replacement blade ensures consistent slicing for professional and home kitchens.#@@#General Info#@#Description #@# The Matfer Bourgeat 215112 Julienne Blade is a high-performance replacement designed for models 215000 and 215001. With 18 precisely sharpened teeth and 3/16" spacing, this stainless steel blade creates uniform julienne cuts effortlessly. Whether in a professional kitchen or at home, it enhances slicing efficiency while maintaining precision and consistency.
#@@# Precision Julienne Cutting #@#
This blade delivers consistent 3/16" julienne cuts, ensuring a professional-grade presentation. It enhances slicing efficiency for salads, garnishes, and specialty dishes.
#@@# High-Quality Stainless Steel #@#
Made from durable stainless steel, the blade resists corrosion and maintains its sharp edge over time. It provides long-lasting performance, even with frequent use.
#@@# Seamless Compatibility #@#
Designed specifically for models 215000 and 215001, this replacement blade fits securely. It restores full mandoline functionality for smooth, precise operation.
#@@# Enhanced Safety #@#
The carefully spaced teeth allow for clean cuts with minimal effort, reducing strain while slicing. Proper handling ensures controlled, safe food preparation.
#@@# Easy Maintenance #@#
The smooth, non-stick surface prevents food buildup, making cleaning quick and hassle-free. A simple rinse and wipe keep the blade in peak condition.
#@@# Ideal for Professional Kitchens #@#
Perfect for commercial chefs and home cooks, this julienne blade ensures uniform slicing for high-volume food preparation. It enhances efficiency in any kitchen setting.#@@#Delivery Details#@#• Inspect the package upon arrival for any visible damage.
• Verify that the correct julienne blade is received.
• Handle carefully to avoid accidental injury.
• Retain packaging in case of returns or exchanges.
• Store in a dry, safe place until ready for use.
• Contact customer service for any concerns or inquiries.#@@#deliverynotes#@#Ships securely packaged. Ensure compatibility with models 215000 and 215001 before use.#@@#Maintenance Guide#@#Clean the blade after every use to maintain sharpness and hygiene. Wash with warm, soapy water and use a soft sponge to remove food particles. Avoid abrasive materials or harsh chemicals that could dull the edge. Rinse thoroughly and dry completely before storing. Regularly inspect for signs of wear and replace when necessary. Store in a dry, safe location away from moisture and direct contact with other sharp objects.