Elevate your culinary precision with a paring knife designed for the modern kitchen. This tool combines functionality with a vibrant aesthetic, making it an essential addition for chefs who value both performance and style. Crafted for versatility, it excels in intricate tasks, ensuring that every cut is executed with finesse.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat paring knife is easy. Rinse the blade with warm water and mild soap after each use, avoiding abrasive cleaners. Dry it immediately with a soft cloth to prevent rust. Regular cleaning prevents contamination and ensures safe food prep. A clean knife enhances kitchen hygiene and shapes customer perceptions positively. Store the knife in a designated area to avoid damage and maintain sharpness.#@@#Additional Info#@#The Matfer Bourgeat 182804 4.25" Giesser Messer Paring Knife has a straight-edged, bird's beak blade made from durable steel.#@@#General Info#@#Description #@#
Elevate your culinary precision with a paring knife designed for the modern kitchen. This tool combines functionality with a vibrant aesthetic, making it an essential addition for chefs who value both performance and style. Crafted for versatility, it excels in intricate tasks, ensuring that every cut is executed with finesse.
#@@# Ergonomic Handle Design#@#
The purple polypropylene handle offers a comfortable grip, allowing for extended use without fatigue. Its design promotes control and stability, making it easier to maneuver during detailed cutting tasks. Chefs can focus on their culinary creations without distraction, enhancing overall efficiency in the kitchen.
#@@# Bird's Beak Blade Shape#@#
Featuring a bird's beak blade, this knife is ideal for peeling and intricate cutting. The curved design allows for precise control, making it easier to navigate around delicate fruits and vegetables. This specialized shape ensures that chefs can achieve professional results with minimal effort.
#@@# Durable Steel Construction#@#
Constructed from high-quality steel, the blade maintains sharpness and durability over time. This material choice ensures that the knife withstands the rigors of daily use in busy kitchens. Chefs can rely on its performance, knowing it will deliver consistent results meal after meal.
#@@# Compact Blade Length#@#
With a blade length of 4.25 inches, this paring knife strikes the perfect balance between maneuverability and cutting power. Its size makes it suitable for a variety of tasks, from peeling to mincing. Chefs can easily handle small ingredients, ensuring precision in every dish.
#@@# Straight Edge for Clean Cuts#@#
The straight edge design allows for clean, precise cuts, enhancing the presentation of dishes. This feature is particularly beneficial for tasks that require accuracy, such as slicing herbs or garnishing plates. Chefs can achieve professional-level results with each use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer 182804 Giesser Messer Paring Knife.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Matfer Bourgeat 4.25" Giesser Messer Paring Knife, clean the blade after each use with warm, soapy water. Avoid abrasive materials that may scratch the blade or handle. Store the knife in a knife block or sheath to protect the edge. Regularly inspect the handle for wear or damage, replacing it if needed. Sharpen the blade periodically with a whetstone or honing rod to maintain cutting efficiency.