Elevate your culinary skills with a precision tool designed for professionals. This chef's knife combines exceptional craftsmanship with high-quality materials, ensuring that every cut is effortless and precise. Whether you're dicing vegetables or slicing meats, this knife enhances your kitchen experience, making it an essential addition to any chef's toolkit.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Matfer Bourgeat 182112 Giesser Messer Chef's Knife in top shape, wash it by hand with warm, soapy water after use. Avoid soaking or placing it in the dishwasher, as this can damage the handle and blade. Dry it thoroughly with a soft cloth to prevent rust. Regular cleaning maintains the knife's appearance and ensures a hygienic cooking environment, preventing contamination. A well-maintained knife enhances your culinary experience and reflects your commitment to quality.#@@#Additional Info#@#The Matfer Bourgeat 182112 Giesser Messer Chef's Knife has a 7.75" German steel blade for durability and precision. The black TPR handle offers a comfortable grip, perfect for culinary professionals needing reliable kitchen cutlery.#@@#General Info#@#Description #@#
Elevate your culinary skills with a precision tool designed for professionals. This chef's knife combines exceptional craftsmanship with high-quality materials, ensuring that every cut is effortless and precise. Whether you're dicing vegetables or slicing meats, this knife enhances your kitchen experience, making it an essential addition to any chef's toolkit.
#@@# Superior Blade Material#@#
Crafted from German steel, the blade offers remarkable sharpness and durability. This high-quality material resists wear and maintains its edge longer than standard blades, allowing for consistent performance in busy kitchen environments. Chefs can rely on this knife for both everyday tasks and intricate preparations.
#@@# Ergonomic Handle Design#@#
The handle, made from TPR, provides a comfortable grip that reduces hand fatigue during extended use. Its black finish not only adds a sleek aesthetic but also ensures a secure hold, enhancing control while cutting. This thoughtful design allows chefs to work efficiently without compromising comfort.
#@@# Optimal Blade Length#@#
With a blade length of 7.75 inches, this knife strikes the perfect balance between versatility and precision. It is long enough to handle larger cuts yet manageable for intricate tasks. This size makes it suitable for a variety of culinary applications, from chopping herbs to filleting fish.
#@@# Lightweight Construction#@#
Weighing only 0.375 pounds, this knife offers a lightweight feel that enhances maneuverability. Chefs can easily control their cuts without the strain associated with heavier knives. This feature is particularly beneficial in fast-paced kitchen settings where speed and precision are paramount.
#@@# Stamped Design for Precision#@#
The stamped construction technique ensures a thinner blade profile, which contributes to a sharper edge. This design allows for cleaner cuts and reduces drag when slicing through ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Matfer Bourgeat 182112 Giesser Messer Chef's Knife, regularly hone the blade with honing steel to maintain sharpness. Clean the knife after each use with warm, soapy water, avoiding abrasive materials that could damage the surface. Dry the knife immediately to prevent rust. Store it in a designated knife block or magnetic strip to protect the blade and prevent accidents.