Elevate your culinary precision with a paring knife designed for the demands of professional kitchens. This tool combines exceptional craftsmanship with ergonomic design, ensuring that every cut is executed with accuracy and ease. Ideal for intricate tasks, it empowers chefs to create with confidence and finesse.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat paring knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials that scratch. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe cooking environment. A clean knife enhances your culinary experience and shows your commitment to hygiene, crucial in any food service setting.#@@#Additional Info#@#The Matfer Bourgeat 182102 3.75" Giesser Messer Paring Knife has a durable steel blade with a spear point design, perfect for precision tasks.#@@#General Info#@#Description #@#
Elevate your culinary precision with a paring knife designed for the demands of professional kitchens. This tool combines exceptional craftsmanship with ergonomic design, ensuring that every cut is executed with accuracy and ease. Ideal for intricate tasks, it empowers chefs to create with confidence and finesse.
#@@# Precision Blade Design#@#
The spear point blade measures 3.75 inches, providing the ideal length for detailed cutting tasks. Crafted from high-quality steel, this blade maintains sharpness and durability, allowing for consistent performance across various food preparation tasks. Chefs can rely on its precision to handle everything from peeling fruits to trimming herbs.
#@@# Ergonomic Handle#@#
Featuring a black polypropylene handle, this knife ensures a comfortable grip during extended use. The handle's design minimizes hand fatigue, enabling chefs to work efficiently without compromising on control. Its lightweight construction further enhances maneuverability, making it an essential tool for any culinary professional.
#@@# Straight Edge for Versatility#@#
The straight edge of the blade allows for clean, precise cuts, making it suitable for a variety of kitchen tasks. Whether slicing vegetables or preparing garnishes, this knife delivers consistent results. The versatility of the blade style makes it a valuable addition to any chef's toolkit.
#@@# Durable Construction#@#
Engineered for longevity, this paring knife withstands the rigors of daily kitchen use. The stamped design contributes to its lightweight nature while ensuring that it remains robust under pressure. This durability translates to less frequent replacements, ultimately saving costs for food service operations.
#@@# Compact and Lightweight#@#
Weighing only 0.0625 pounds, this knife is easy to handle and maneuver, making it perfect for intricate tasks that require precision. Its compact size allows for easy storage and transport, ensuring that it is always within reach when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer 182102 Giesser Messer Paring Knife.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Matfer Bourgeat 182102 3.75" Giesser Messer Paring Knife, regularly clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a designated block or sheath to protect the edge. Avoid cutting on hard surfaces; instead, use a cutting board to maintain the blade's sharpness. Periodically inspect the handle for signs of wear and replace it if necessary.