Stop juggling fragile disposable tips and uneven icing results. This reusable pastry bag provides consistent control and reliable output for high-volume decorating tasks, enabling staff to execute complex piping patterns with minimal waste and quick turnarounds. Food service teams will gain a durable, flexible tool that integrates seamlessly with existing piping tips and cleaning routines to support continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the nylon pastry bag after each use to prevent contamination and odors. Rinse under warm water to remove residue, then wash with mild detergent and a soft brush, focusing on the high-touch cuff area. Sanitize with a food-safe solution following label dilution, rinse thoroughly, and air-dry inverted. Inspect seams and tip openings for wear and replace when damaged. Regular cleaning protects customers, supports health-code compliance, and preserves bag service life.#@@#Additional Info#@#Matfer Bourgeat 161007 Imper pastry bag, made of durable nylon, measures 19.63 inches wide and weighs 0.06 pounds. It's designed for professional kitchens, allowing precise piping and easy cleaning while meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop juggling fragile disposable tips and uneven icing results. This reusable pastry bag provides consistent control and reliable output for high-volume decorating tasks, enabling staff to execute complex piping patterns with minimal waste and quick turnarounds. Food service teams will gain a durable, flexible tool that integrates seamlessly with existing piping tips and cleaning routines to support continuous production.
#@@# Material Performance#@#
Nylon construction offers a balance of flexibility and tensile strength that sustains repeated filling and twisting during service. Users will experience reduced bag fatigue compared with thin single-use alternatives, and managers will lower recurring supply costs through an extended service life.
#@@# Capacity And Handling#@#
A 19.63-inch usable width accommodates large batches and enables operators to load several pounds of frosting for uninterrupted runs. Chefs will hold and guide the bag comfortably during extended shifts, maintaining consistent pressure and line control for precise decoration.
#@@# Compatibility With Tips#@#
The open-end design interfaces with standard couplers and piping tips used in commercial kitchens. Pastry staff will swap decorative nozzles quickly to produce borders, rosettes, lettering, and fill operations without changing the entire bag, improving throughput and menu flexibility.
#@@# Sanitation And Maintenance#@#
Nylon resists staining and withstands warm soapy wash cycles, allowing back-of-house teams to clean and reuse the bag safely. Culinary operations will maintain hygiene standards without frequent replacements, and the lightweight construction speeds drying and repacking processes.
#@@# Durability Under Use#@#
The bag weighs approximately 0.06 pounds and tolerates routine stretching and repeated closure methods without tearing. Production supervisors will rely on consistent performance during service peaks, reducing interruptions caused by equipment failure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged for protection. Inspect upon arrival for any defects.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 161007 pastry bag by rinsing immediately after use with warm water to remove fats and sugars. Use mild detergent and a soft brush to clean seams; inspect seams for fraying. Dry fully before storage to prevent mold. Store flat or rolled to avoid creases that weaken nylon. Replace when material loses elasticity or shows perforations. Follow CSA and facility sanitation schedules to ensure compliance and safety.