Stop settling for faint smoke and inconsistent profiles. This 7-pound pack of beechwood chips delivers a steady, neutral smoke ideal for imparting subtle oak-like notes without overpowering proteins or delicate ingredients. Food service teams achieve repeatable results across grills, smokers, and handheld smoking tools with a product sized for frequent use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chips bag exterior and storage bins with a damp cloth and mild detergent; dry immediately. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and bathroom handles with an EPA-registered spray or 1:100 bleach solution, then air dry. Clean spills under shelves and around serving stations daily to deter pests. Inspect furnishings weekly for residue; remove food acids and salt to prevent material damage and to maintain hygiene and inspection readiness.#@@#Additional Info#@#Matfer Bourgeat 159116 beechwood smoking chips come in a 7 lb. bag, offering consistent smoke flavor for kitchens and catering. CSA-compliant sourcing ensures uniform chip size for predictable burn rates and easy portioning.#@@#General Info#@#Description #@#
Stop settling for faint smoke and inconsistent profiles. This 7-pound pack of beechwood chips delivers a steady, neutral smoke ideal for imparting subtle oak-like notes without overpowering proteins or delicate ingredients. Food service teams achieve repeatable results across grills, smokers, and handheld smoking tools with a product sized for frequent use in high-volume kitchens.
#@@# Chip Consistency#@#
Each batch contains uniform 7 pounds of beechwood chips sized for predictable smoldering and smoke output. Operators will reduce cycle variation and obtain stable flavor extraction during repeated runs.
#@@# Neutral Smoke Profile#@#
Beechwood yields a clean, mild smoke that complements poultry, pork, fish, and vegetables without masking seasonings. Chefs will retain primary flavor components while adding refined smoke character.
#@@# High Yield Packaging#@#
The seven-pound bag supplies enough material for multiple service shifts while occupying minimal storage space. Managers will lower restock frequency and maintain continuous production in high-throughput environments.
#@@# Versatile Application#@#
Kitchens can use the chips across electric smokers, charcoal grills, gas smokers with smoking boxes, and handheld smokers for tableside finishing. Staff will expand menu techniques from low and slow smoking to rapid surface finishing without switching products.
#@@# Rapid Ignition Performance#@#
Chips ignite and develop usable smoke quickly when applied to a hot surface or smoking tray, shortening setup time for busy lines. Teams will accelerate service and reduce downtime between batches.
#@@# Compliance and Traceability#@#
Manufacturer information and part identification support procurement controls and inventory tracking for institutional food operations. Purchasing agents will integrate the item into existing supply chains with clear reference data and consistent availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 159116 Beechwood Chips.#@@#Maintenance Guide#@#Store Matfer Bourgeat 159116 beechwood chips in a cool, dry container to preserve aroma and prevent moisture uptake. Inspect bags for tears and transfer contents to airtight bins when humidity exceeds 60%. Measure portions by pounds or liters for consistent smoke intensity; label containers with date of opening and use within six months. Clean storage areas weekly to remove residues and pests. Follow CSA and local regulations for combustible materials handling.