Precision pastry cutters provide consistent portion control and durable performance for busy kitchens managing high-volume dough production. These nested round cutters feature a one-piece composite construction that resists warping and maintains sharp rims for clean, repeatable cuts. Food service managers will appreciate the set design that nests for compact storage while enduring frequent dishwasher cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cutter set with a soft cloth and warm water using mild detergent, rinsing thoroughly and air drying. Run through dishwasher if preferred; nest pieces before loading to prevent movement. Inspect edges for residue and sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer. Clean daily to prevent transfer of pathogens between staff and customers, avoid pest attraction from crumbs, maintain appearance and meet visible-surface health standards.#@@#Additional Info#@#Matfer Bourgeat ExoGlass pastry cutter set (Model 150104) includes nesting round, one-piece composite cutters with 3.75" diameter and 1.38" height, made from dishwasher-safe plastic; CSA-certified for high-volume kitchens.#@@#General Info#@#Description #@#
Precision pastry cutters provide consistent portion control and durable performance for busy kitchens managing high-volume dough production. These nested round cutters feature a one-piece composite construction that resists warping and maintains sharp rims for clean, repeatable cuts. Food service managers will appreciate the set design that nests for compact storage while enduring frequent dishwasher cycles.
#@@# Round Cutting Edge#@#
The reinforced rim slices through laminated dough and cookie dough with minimal drag, ensuring uniform rounds that reduce waste. Chefs gain predictable portion sizes that enhance plating consistency and control food costs.
#@@# Nesting Set Design#@#
The set nests to minimize the footprint in crowded prep stations and to expedite tool selection during peak service. Teams achieve orderly storage that reduces time spent searching for the right size.
#@@# Composite Construction#@#
The composite material delivers dimensional stability under repeated use and thermal cycles, preventing deformation common with thin plastics. Kitchens maintain cutter geometry for predictable performance across shifts.
#@@# Dishwasher Durability#@#
The cutters withstand commercial dishwasher cycles without losing shape or function, simplifying sanitation workflows. Maintenance staff save time and adhere to rigorous cleanliness protocols with tools that clean reliably.
#@@# Standard Diameter Range#@#
Each cutter spans approximately 3.75 inches with a height near 1.38 inches, aligning with common portioning requirements for tarts and biscuits. Bakers achieve consistent results that meet standard production specifications.
#@@# NSF Compliance#@#
The set meets NSF standards for food contact safety and material suitability, supporting compliance efforts in institutional kitchens. Procurement and operations teams reduce approval friction when specifying equipment for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to ensure damage-free delivery. Shipping times depend on location and selected shipping method.#@@#Maintenance Guide#@#Inspect cutters before each shift for cracks or warping; replace parts that show stress to prevent product contamination. Rinse immediately after use to remove dough residue, then load into a commercial dishwasher following manufacturer chemical guidelines since the set is dishwashersafe. Dry components thoroughly to avoid microbial growth. Store nested in a dry container to preserve shape. Sanitize with a food‑safe solution and log maintenance per CSA or facility protocols.