Perfect your pastry creations with the Matfer Bourgeat Double-Sided Molding Stamp. Designed for precision, this professional-grade tool effortlessly shapes tartlets and boat molds with consistency. Crafted from durable polypropylene, it ensures longevity and easy maintenance. Whether in a commercial kitchen or a home bakery, this molding stamp delivers uniform results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with warm water and mild detergent after each use. Avoid abrasive scrubbers to maintain the smooth finish. For deep cleaning, soak in soapy water and use a soft brush. Ensure thorough drying before storage to prevent moisture buildup.#@@#Additional Info#@#Achieve precise tartlet shaping with the Matfer Bourgeat Double-Sided Molding Stamp. Made of durable white polypropylene, it creates uniform 1-3/4" and 1-11/12" tartlets, along with a 2-7/8" boat mold for professional pastry presentation.#@@#General Info#@#Description #@#
Perfect your pastry creations with the Matfer Bourgeat Double-Sided Molding Stamp. Designed for precision, this professional-grade tool effortlessly shapes tartlets and boat molds with consistency. Crafted from durable polypropylene, it ensures longevity and easy maintenance. Whether in a commercial kitchen or a home bakery, this molding stamp delivers uniform results every time.
#@@# Dual-Sided Versatility #@#
With two different tartlet diameters (1-3/4" and 1-11/12"), this molding stamp allows you to create a variety of tart bases. Its adaptability makes it perfect for sweet and savory recipes, ensuring professional-quality results with minimal effort.
#@@# Integrated Boat Mold #@#
In addition to tartlets, the 2-7/8" boat mold feature offers even more creative possibilities. Easily shape elegant pastry shells ideal for hors d'oeuvres, mini quiches, or gourmet desserts, expanding your presentation options.
#@@# Durable Polypropylene Construction #@#
Crafted from high-quality white polypropylene, this molding stamp is lightweight yet resilient. It resists breakage and wear, making it a reliable tool for professional kitchens that require frequent use.
#@@# Smooth Non-Stick Surface #@#
The polished polypropylene surface ensures effortless food release, preventing dough from sticking. This feature reduces the need for excessive flouring or greasing, making cleanup easier and maintaining the integrity of delicate pastries.
#@@# Ergonomic Handling #@#
Designed for ease of use, the compact size and smooth edges provide a comfortable grip. Its lightweight construction reduces hand fatigue, allowing pastry chefs to work efficiently without strain.
#@@# Consistent and Professional Results #@#
Achieve bakery-quality uniformity with every use. This tool ensures even thickness and shape, helping to enhance presentation and streamline production in high-volume pastry operations.#@@#Delivery Details#@#•Please ensure to handle the unit with utmost care.
•Check if the unit you received has all the essential parts and accessories.
•Make sure to examine the unit for damage before signing the delivery receipt.
•Contact customer service for delivery concerns.
•Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wash thoroughly with warm, soapy water after each use to remove any residue. Avoid harsh abrasives or scouring pads to maintain its smooth surface. Allow to air dry completely before storage to prevent moisture buildup. Store in a cool, dry place, away from direct heat sources, to avoid warping. For long-term durability, periodically inspect for any signs of wear or damage and replace if necessary. Proper care ensures consistent performance and longevity.