Manufactured to meet industry fabrication standards and utilizing corrosion-resistant materials, this knife withstands frequent cleaning and exposure to salty environments. Kitchen operations can preserve tool integrity and limit the frequency of replacements, ensuring long-lasting performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 5.5" oyster knife after each shift using warm water and mild detergent, then rinse. Scrub handle seams with a soft brush to remove food residue. Run through dishwasher if preferred; inspect for wear before use. Dry thoroughly and store flat to avoid blade stress. Cleaning stops germ transfer on high-touch zones, supports health-code compliance, and prolongs handle and blade life.#@@#Additional Info#@#Matfer Bourgeat 121045 5.5" L Oyster Knife has a 5.5-inch stainless steel blade and black polypropylene handle.#@@#General Info#@#Description #@#
Manufactured to meet industry fabrication standards and utilizing corrosion-resistant materials, this knife withstands frequent cleaning and exposure to salty environments. Kitchen operations can preserve tool integrity and limit the frequency of replacements, ensuring long-lasting performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Your oyster knife will be delivered securely, ensuring no damage during transit.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 121045 5.5" L Oyster Knife before each shift and replace if the blade bends. Clean the stainless steel blade and polypropylene handle after use with detergent and warm water; confirm dishwasher compatibility but hand dry to prevent spotting. Sanitize with approved food-safe agents following dwell times. Lubricate hinge points of grips if binding occurs. Store blades sheathed, separated from other tools to preserve edge integrity.