Transform your baking experience with a tool designed for precision and efficiency. The 4.75" Baker's Blade from Matfer Bourgeat combines expert craftsmanship with high-quality materials, ensuring that every cut is clean and effortless. This essential kitchen knife is perfect for both professional bakers and home enthusiasts, delivering consistent results that elevate your bread-making process.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Matfer Bourgeat Baker's Blade is easy. After use, rinse the stainless steel blade with warm water and mild soap. Use a soft sponge to avoid scratches. For stubborn residue, soak briefly before wiping. Keep the polypropylene handle dry to prevent slipping. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene and enhances the dining experience for your customers.#@@#Additional Info#@#The Matfer Bourgeat 120023 4.75" L Baker's Blade has a stainless steel blade for precision cutting. Its white polypropylene handle offers a comfortable grip, ideal for culinary professionals. This forged knife excels in bread and sandwich prep.#@@#General Info#@#Description #@#
Transform your baking experience with a tool designed for precision and efficiency. The 4.75" Baker's Blade from Matfer Bourgeat combines expert craftsmanship with high-quality materials, ensuring that every cut is clean and effortless. This essential kitchen knife is perfect for both professional bakers and home enthusiasts, delivering consistent results that elevate your bread-making process.
#@@# Superior Blade Material#@#
Crafted from stainless steel, the blade offers exceptional durability and resistance to corrosion. This high-quality material maintains its sharpness over time, allowing for precise slicing without the need for frequent sharpening. Chefs can rely on this blade to perform consistently, ensuring that each loaf is cut with ease.
#@@# Ergonomic Handle Design#@#
The polypropylene handle provides a comfortable grip, reducing hand fatigue during extended use. Its white color not only adds a touch of elegance but also allows for easy visibility of any residue, ensuring cleanliness in the kitchen. This thoughtful design enhances control, making it easier to achieve the perfect slice every time.
#@@# Forged Construction#@#
The forged style of this knife enhances its strength and balance, making it ideal for heavy-duty tasks. This construction method ensures that the blade is robust enough to handle various types of bread, from crusty artisan loaves to soft sandwich varieties. Professionals appreciate the reliability that comes with a well-forged knife.
#@@# Compact Blade Length#@#
At 4.75 inches, the blade is perfectly sized for intricate cuts and detailed work. This length allows for maneuverability while still providing enough surface area to handle larger loaves. Bakers can easily navigate through dough, achieving clean cuts without tearing or damaging the bread.
#@@# Lightweight Design#@#
Weighing just 1 pound, this knife is easy to handle and maneuver, making it suitable for both novice and experienced bakers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipped securely, arrives in protective packaging.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Matfer Bourgeat 120023 4.75" L Baker's Blade, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive materials that can scratch the stainless steel. After washing, dry the blade thoroughly to prevent rust. Store the knife in a knife block or sheath to protect the edge. Inspect the handle for wear and replace it if needed. Proper maintenance enhances functionality and extends the knife's service life in your culinary operations.