Engineered for consistent scoring and efficient dough handling, this baker's blade delivers precise control and rapid operation in high-volume kitchens. Designed for routine use in professional environments since 1998, the tool balances a forged stainless steel blade with a durable polypropylene grip for dependable performance shift after shift. Operators gain clean cuts and repeatable results that support production goals while reducing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and plastic handle after each shift with a mild detergent and warm water, then dry immediately to prevent corrosion. Sanitize high-touch zones like handles and chair backs with a food-safe sanitizer per label directions. Inspect for nicks; hone or replace if needed. Store dry to avoid rust and material degradation. Regular cleaning prevents germ transfer to food and hands, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Matfer Bourgeat's 6" baker's blade has a forged stainless steel blade and a green polypropylene handle for a secure grip. It weighs 0.3125 pounds, is ideal for dough scoring and bread slicing, and meets CSA standards for professional kitchens.#@@#General Info#@#Description #@#
Engineered for consistent scoring and efficient dough handling, this baker's blade delivers precise control and rapid operation in high-volume kitchens. Designed for routine use in professional environments since 1998, the tool balances a forged stainless steel blade with a durable polypropylene grip for dependable performance shift after shift. Operators gain clean cuts and repeatable results that support production goals while reducing waste.
#@@# Blade Construction#@#
Forged stainless steel forms the 6-inch blade, providing rigidity for accurate scoring and resistance to deformation during frequent use. Chefs experience consistent edge geometry that maintains performance across heavy daily workloads, ensuring reliability in every task.
#@@# Handle Design#@#
A polypropylene handle in green offers ergonomic contours that fit comfortably in both gloved and bare hands, reducing operator fatigue during long production runs. Staff report a secure grip and straightforward control for rapid, repeatable motions, enhancing overall efficiency.
#@@# Weight and Balance#@#
At approximately 0.3125 pounds, the tool provides a manageable mass that promotes precise wrist action without excess inertia. Bakers achieve controlled strokes that improve cut quality while minimizing the risk of tearing dough, leading to better end products.
#@@# Sanitation Friendly#@#
Smooth blade-to-handle junctions and nonporous handle material support routine cleaning and sanitizing protocols common in institutional kitchens. Managers maintain compliance with food safety procedures and reduce cleaning time between shifts, ensuring a safe working environment.
#@@# Versatility in Use#@#
The design suits scoring, portioning, and surface trimming tasks for bread and pastry applications across restaurants, schools, hospitals, and catering operations. Teams can adapt the tool to multiple production steps without needing to swap specialty instruments, streamlining workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Available for delivery to most locations. Excludes PO Boxes.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 120005 Baker's Blade before each shift and remove dough residue with a soft brush and warm water. Rinse and dry immediately to prevent spotting on stainless steel. Sanitize using food-safe solution per facility protocol, then air dry. Check the polypropylene handle for cracks; replace if compromised. Sharpen the forged edge on a ceramic rod at a consistent angle and test cutting performance. Store blade in a sheath or rack to protect the edge and staff.