Achieve artisanal-quality bread with the Matfer Bourgeat 118560 Dough Fermentation Cloth. Crafted from 100% natural linen, this high-density 380g/m² cloth provides the ideal surface for dough proofing, wicking away excess moisture while supporting gluten development. The generous 21-7/8-yard length and 23-5/8" width make it a versatile tool for professional and home bakers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shake off excess flour and air dry after use. Hand wash occasionally with mild soap and cold water. Do not machine wash or tumble dry. Store in a dry place.#@@#Additional Info#@#Enhance your bread-making process with the Matfer Bourgeat 118560 Dough Fermentation Cloth. Made from 100% natural linen, this 21-7/8-yard cloth ensures optimal dough proofing with superior moisture control.#@@#General Info#@#Description #@#
Achieve artisanal-quality bread with the Matfer Bourgeat 118560 Dough Fermentation Cloth. Crafted from 100% natural linen, this high-density 380g/m² cloth provides the ideal surface for dough proofing, wicking away excess moisture while supporting gluten development. The generous 21-7/8-yard length and 23-5/8" width make it a versatile tool for professional and home bakers alike.
#@@# 100% Natural Linen #@#
Crafted from premium natural linen, this cloth allows dough to breathe, preventing excess moisture buildup that can lead to a dense crust. Its breathable fabric helps create the ideal proofing conditions for artisan bread.
#@@# High-Density Fabric #@#
With a sturdy 380g/m² density, this cloth offers superior durability and structure, keeping dough securely in place during proofing. The thick weave helps maintain the perfect loaf shape while resisting wear from repeated use.
#@@# Optimal Moisture Absorption #@#
Designed to absorb just the right amount of moisture, this cloth prevents sticking while maintaining a balanced fermentation environment. By controlling surface humidity, it encourages a crispier, golden crust during baking.
#@@# Generous Size for Versatility #@#
Measuring 21-7/8 yards long and 23-5/8" wide, this cloth is ideal for handling multiple loaves, baguettes, and large-scale baking operations. Its ample coverage allows for flexible dough placement without crowding.
#@@# Prevents Dough Spreading #@#
Providing essential support during proofing, this cloth helps dough retain its structure and rise evenly. This results in uniform, well-formed loaves that bake with consistent texture and appearance.
#@@# Durable and Long-Lasting #@#
Built for repeated use, this cloth maintains its effectiveness through frequent proofing cycles. Its robust construction withstands stretching, folding, and handling without losing its shape or integrity.#@@#Delivery Details#@#• Standard and expedited shipping options available
• Ships securely with reinforced packaging
• Tracking provided once dispatched
• Delivered directly to your door
• International shipping options available
• Ships from our US-based warehouse#@@#deliverynotes#@#Ensure accurate shipping details to avoid delays. A signature may be required upon delivery.#@@#Maintenance Guide#@#After each use, shake off excess flour and let the cloth air dry completely. Hand wash occasionally with mild soap and cold water, then air dry. Avoid machine washing or tumble drying, as this may weaken the fibers. Store in a dry place to prevent mold and maintain longevity.