Stop settling for imprecise application and slow production. This pastry brush delivers controlled spread and rapid turnover for high-volume kitchens while preserving product quality and finish. Designed for consistent performance, it supports professional pastry, bakery, and savory stations that demand repeatable results under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the Matfer Bourgeat pastry brush, rinse thoroughly, and place bristles-down to air dry. Run through a commercial dishwasher if needed; check plastic handle for heat wear. Clean high-touch zones like menu covers and chair backs daily to prevent germ transfer and pest attraction. Maintain visible cleanliness to support health inspections and preserve furnishings' condition.#@@#Additional Info#@#Matfer Bourgeat pastry brush model 116013 is 9-7/8" long with a 1-3/8" flat head of natural bristles and a plastic handle. It resists wear, cleans in dishwashers, and supports precise glazing and basting in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for imprecise application and slow production. This pastry brush delivers controlled spread and rapid turnover for high-volume kitchens while preserving product quality and finish. Designed for consistent performance, it supports professional pastry, bakery, and savory stations that demand repeatable results under continuous use.
#@@# Natural Bristles#@#
Natural bristles provide superior liquid retention and even release, enabling uniform glazing, egg washes, and sauces across multiple trays. Professionals benefit from bristle responsiveness that reduces stroke count and improves finishing speed.
#@@# Flat Profile#@#
The flat shape concentrates the contact area for precise coverage on edges and flat surfaces, minimizing overspill and waste. Bakers achieve clean lines on laminated dough and sheet pan items with fewer passes.
#@@# Durable Handle#@#
The plastic handle offers resilient support and resists cracking under frequent use and cleaning cycles, ensuring steady control during long shifts. Staff report reduced hand fatigue and consistent grip across tasks.
#@@# Commercial Washable#@#
Dishwasher-safe construction allows rapid sanitation between production runs, cutting manual cleaning labor and maintaining compliance with kitchen hygiene protocols. Managers gain faster turnaround for shared tools during peak periods.
#@@# Optimal Dimensions#@#
At approximately 9-7/8 inches overall with a 1-3/8 inch wide head, this brush fits comfortably in gloved hands and reaches into pans and molds with ease. Chefs retain precise control for portioned items and delicate garnishes.
#@@# Lightweight Construction#@#
Weighing roughly 0.0625 pounds, the tool stays nimble for repetitive motion tasks and reduces operator strain over extended service. Teams maintain pace during continuous production without sacrificing technique.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 116013 Pastry Brush.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat pastry brush for bristle wear and secure ferrule attachment; replace when bristles fray. Rinse bristles after use to remove oils, then wash with warm water and mild detergent; agitate gently. Sanitize with a food-safe sanitizer per manufacturer instructions. Air-dry bristles upright to prevent water retention. Verify dishwasher compatibility; if used, place on the top rack and avoid high-heat cycles. Store brush flat or hanging to maintain shape.